What are the grape producing areas in China and where are they?

The main producing areas in China are Xiaoxian County in Anhui, Turpan Hotan in Xinjiang, Yantai in Shandong, Zhangjiakou in Hebei, Xuanhua, Changli, Dalian in Liaoning, Xiong Yue, Shenyang, Lumiao Township in Henan, Quan Min and Yifeng.

Xiaoxian 1

Xiaoxian grape has complete ear, moderate elasticity, beautiful ear shape, uniform fruit grains, fine pulp, coordinated sugar-acid ratio, sweet and sour taste, and has the unique flavor of this variety.

Physical and chemical indexes: soluble solid content ≥ 15%, titratable acid content 0.3% to 0.7%. Grapes in Xiaoxian generally contain 18%-25% sugar, vitamins A 1, B 1, B2, carotene and 10 amino acids, which have medicinal value.

2.[ Place Name] (China Xinjiang) Turpan City

Turpan is rich in grape variety resources, including famous seedless white grape, Wuhehei, mare's milk, Baijiagan, Mu Na, Kashhar, black grape, Hotan red, pink toffee and so on. In addition, there are huge mare's milk grapes, Zuozuo grapes mainly used for medicine, and Emmena, seedless purple, seedless red and rose fragrance imported from abroad in various forms.

In addition to Turpan farmers, hundreds of excellent varieties have been introduced from home and abroad. The unique climatic conditions in the basin make the input glucose content higher and grow faster. Foreign varieties such as Jingzaojing, Dali Red Seedless, Meiseedless Purple, Connaught and Rizamate have also settled in Turpan.

3. Huailai

Huailai grape planting has a long history, large production scale and good quality, and it is famous all over the country, especially white milk and longan grapes. White-milk grape is a fine tribute to the court and a state banquet, and longan grape is called "the Pearl of the North" by Mr. Guo Moruo.

At present, the grape market in Huailai county is divided into three stages: early, middle and late. Early-maturing varieties include: Nezha, Qingti, Victoria, White, seedless white, etc. Medium-ripe varieties include: white horse milk, etc. Late-maturing varieties are: Longan and Hongti.

4.daze mountain

Dazeshan grape has been cultivated for more than two thousand years. As early as 1960s, it was famous for its bright color and mellow taste in Shandong. Its main characteristics are bright color, sweet and sour taste, rich nutrition and excellent quality.

There are more than a dozen grape varieties widely cultivated in Daze Mountain, among which Zexiang and Rose Fragrant are the most cultivated and have the largest yield.

5. Xiong Yue

Xiong Yue region in southern Liaoning is rich in grape varieties, mainly table grapes. The main varieties are: Hongti, Jufeng, Jingya, Meirenzhi and Baijixin.

Baidu encyclopedia-hometown of grapes

Baidu encyclopedia-grapes