What are the most famous Hakka dishes in Heyuan City and Lianping County?

Li Anping is a Hakka area, and its dishes are mainly Hakka dishes. Hakka cuisine pays attention to "fat, salty and cooked", and many dishes have the functions of nourishing yin, reducing fire, clearing liver and improving eyesight, strengthening waist and invigorating qi, and nourishing face and benefiting qi. The main famous dishes are brine chicken, stuffed tofu, shredded potato pot, drunken river shrimp, osmanthus fish and so on. In addition, the hundred chicken banquet, the whole pig banquet, the whole cow set meal and the tofu set meal are also very distinctive. Li Anping's specialty snacks mainly include jiaozi with claw, frying pan, crispy noodles and nine layers of skin.

One or nine double skins

Jiuchongpi is a special snack in Lianping County, which is found in some food stalls and restaurants in the urban area. Its practice is to use rhombic vermicelli, one layer overlapping, a total of nine layers, hence the name. It tastes delicious and refreshing. When eating, tear it off layer by layer, drizzle with soy sauce and Chili sauce, and serve with shrimp skin and fried yuba skin. It is a perfect combination of rice paste, shrimp and fried yuba skin.

Second, brine chicken

Baked chicken with salt is a very famous dish in Guangdong. The salted chicken has a bright butter appearance, which is a mixture of the mellow flavor of chicken and the salty flavor of Haitian Ye Wei salted chicken powder. The meat is smooth and tender, which is especially popular among young and middle-aged friends. In addition, eating chicken in winter can cool blood and moisten dryness, warm spleen and warm stomach.

Third, make tofu.

Sufu, also known as Guangdong Hakka Sufu, is a traditional dish of Han Hakka, belonging to Cantonese cuisine, Cantonese cuisine and Hakka cuisine, and it is also one of the most representative dishes of Hakka food culture. It is the favorite of rural Hakkas whether they are happy or busy.

Fourth, the potato shredding pot

Hakka potato shredded pot is a traditional dish of Han nationality in Guangdong, which belongs to Cantonese cuisine. Traditionally, Hakkas mainly rely on farming and relying on mountains to eat. The cassava and rice they grow will be used to make shredded potatoes for cooking, which also highlights their simple side. Use clear water instead of hot water when soaking potato vermicelli, because it will make potato powder lose the flavor of rice.

Five, mom drinks shrimp

Niangzui River Shrimp is a Hakka dish in Guangdong, which is a traditional famous dish of Han nationality in Guangdong Province. Its preparation method is to put Hakka Niang wine and ginger slices into a water pot, add raw lobster and monosodium glutamate, and cook with salt. Its characteristics are fresh, sweet, mellow and delicious.

Heyuan Li Anping is a famous Hakka dish: shredded potato pot. Heyuan shredded potato pot is made of shredded sweet potato, a local specialty, with a variety of seasonings. Shredded potatoes are refreshing, smooth but not astringent, delicious and fragrant. Traditionally, Hakkas mainly farm, relying on mountains for food. The cassava and rice they grow will be used to stir-fry shredded potatoes, which is also delicious. The entrance is sweet and smooth, not greasy or fragrant.

Heyuan is a Hakka settlement in Dongjiang River Basin. After crossing the river, Qin Ping moved to Guangdong and Guangxi and settled in Shaanxi and Gansu, bringing the Yellow River culture. Since then, in the Central Plains war, groups of immigrants have entered Lingnan. These people who moved south assimilated with the local aborigines and gradually formed Hakka civilization. Hakka cuisine has rich folk customs and ancient customs. Exploring Hakka cuisine and Hakka food customs, we will find that both the inheritance and evolution of ancient cooking techniques such as "Daozhen" and "Liquor" and many etiquette rules in daily customs prove that Hakka people have passed down the ancient Central Plains civilization from generation to generation with a long history. It confirms the vicissitudes of Hakka people and the history of many changes.

Sorry, I haven't been anywhere. Outsiders don't know whether there were Han Chinese in Wei and Jin Dynasties.

Li Anping's most famous Hakka dishes must be the most characteristic of Li Anping, instead of stuffed tofu and brine chicken, which are found in Heyuan City. I think Li Anping's special Hakka dishes are Li Anping shredded chicken and potato, Sino-Singapore Vanke, Li Anping eggplant cake, stewed carp, Sino-Singapore fried pork intestines with hot and sour sauce, and Sino-Singapore trotters.

Li Anping Hakka cuisine is an eight-course dish on the table of the Eight Immortals. Both are Hakka areas, but in different places, the eight dishes are different.

In Li Anping, the first dish served is called "Kechun", which means (fried eggs), which means smooth and smooth.

The second course, shredded chicken and potato powder, tastes smooth, which also means smooth and profitable. Hakkas pay attention to "smoothness".

Next, boiled chicken, braised pork, stuffed tofu, braised pork, fried fish, Vanke (that is, fried meatballs) and shredded tofu. These eight dishes are not only delicious, but also popular and civilian. In the words of the moment, it is the most grounded dish.

The most famous dishes in Li Anping are fried pork and fresh soup in the morning. Fresh soup is made from pig liver, pig lung, vermicelli, lean meat, cuttlefish, medlar and medlar leaves.

This is Hakka bean curd. Li Anping's famous snacks include Niutou Zongzi, Jiulian tea, Jiupi, shredded potato pot, live garlic and radish.

In the first half of the year, there were white wheat, amaranth, spinach, potato seedlings, leeks, eggplant, peppers, cucumbers, loofah, and almost all beans and bitter gourd were eaten by pesticides. In the second half of the year, there are Chinese cabbage, Chinese kale, watercress, Chinese food, radish, oily wheat, coriander, pumpkin and melon. Eat pesticides in August. I think Li Anping specialties can be planted without or with less pesticides. They are suitable for the growth of soil and water in Li Anping and make people in Li Anping healthy.

Fried pork intestines with bean curd and sauerkraut.