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What are the special snacks in Jinxiang?

Magu geographical indication products

Mamiao Jingu, a famous specialty of Mamiao Town, Jinxiang County, Jining City, Shandong Province, is a geographical indication protection product of agricultural products in China, and is known as one of the four famous rice in China. Mamiao Jingu rice is golden in color, sticky and delicious, hanging but not floating, not greasy, smooth in entrance, and can coagulate rice oil layers many times. Its rice oil is extremely rich in nutrition and is known as "Daishen Decoction". Commonly known as "can pick seven layers of skin." Known as one of the "thirteen eccentrics" in history. The Qing dynasty was listed as a tribute. Premier Zhou used this rice to entertain Chinese and foreign guests. 1996 mamiao town was named "the hometown of golden valley in China" by the Ministry of Agriculture.

Geographical indication products of jihu bailigua

There is a kind of thin-skinned melon in Jinxiang, which belongs to Cucurbitaceae. Because the shape of melon is similar to that of pear, the color of mature melon is white, so it is also called white pear melon. Among them, Jihu Town is the most famous, which has passed the examination and approval of the Ministry of Agriculture and won the title of "Hometown of White Pear and Melon in China". Jinxiang white pear melon is a kind of pure green food with rich nutrition and no pollution. It has the characteristics of early maturity, high yield and high sugar content. Mature fruit is white and smooth, with sweet and crisp meat and delicious taste, weighing about one catty, and rich in vitamins, amino acids, minerals and trace elements necessary for human body. This variety has been tested and certified as pollution-free food by the Ministry of Agriculture.

Jinxiang Xiaomi geographical indication products

First, the origin of Mapo Shrine; Mapo Jingu is produced in Mamiao Town, Jinxiang County, Shandong Province, the famous hometown of Jingu, and has been known as the first of the four famous rice in China since ancient times. The Ma Po plot in Mamiao Town, north of lizhuang village, is the birthplace of Jingu. As early as the Qing Emperor Kangxi went down to the south of the Yangtze River, he passed by here and ate millet porridge, which was delicious all over the world. Since then, the shrine is mostly Gong Mi, which was named "Mapo Shrine" because Emperor Kangxi was riding a white horse at that time. Mapo Golden Drum has a long history.

Geographical Indication Products in jinxiang garlic

Jinxiang County is located in Jining City, the hometown of Confucius and Mencius, with Jiangsu in the south, Mount Tai in the north, Weishan Lake in Du He in the east and Heze, the hometown of peony in the west. The county governs 8 towns and 4 townships, with a total area of 885 square kilometers and a total population of 600,000. The cultivated land is 870,000 mu, and the ratio of grain to economy is 2: 8. The average annual planting is more than 500,000 mu of garlic, 6.5438+10,000 mu of garden onions and 200,000 mu of pollution-free vegetables. It is the main production base of garlic, green onions and vegetables in China. The average annual output of jinxiang garlic is about 600,000 tons, the qualified rate of garlic export is over 90%, and the export volume accounts for over 70% of the country.

Jinxiang Gong Mi

Jinxiang is not only rich in garlic, but also a pollution-free vegetable base of 200,000 mu. At present, the annual output of vegetables is 500 million kilograms, and more than 30 varieties such as onion, celery, cucumber and pepper are available all the year round. Introduced and planted 65,438+10,000 mu of American and Japanese series onions, and 1996 was named "onion hometown of China" by the state. "Jingu" brand millet cultivated by Jinxiang people has golden color, thick soup, hanging but not floating, oily but not greasy. It is a tribute of Ming and Qing Dynasties, ranking first among the "Four Famous Rice" in China, and was listed in Ci Hai. In 1996, it was named "the hometown of golden valley in China" by the Ministry of Agriculture. Jinxiang Gong Mi:

Three knives made of honey

Jinxiang pastry has a long history. According to textual research, it originated in the middle of19th century and has always been famous for its excellent quality, exquisite production and unique flavor. The local folk song says, "Eating snacks or bee cakes in Fengxian, jujube buns in Shanxian and red knives in Jinxiang" shows the popularity of red knives. There is also a beautiful legend about the Red Three Knives: During the Qianlong period, when Emperor Qianlong went down to the south of the Yangtze River, he passed by Jinxiang, where the boat was tired and the weather was cold. It was dinner time, too. He asked his servants to find something to eat. They found a famous cake in Jinxiang (it was not called Red Three Knives at that time). After eating it, Emperor Qianlong praised it and put forward some suggestions.

Jinguijiu

Jingui Liquor is an important industrial product in Jinxiang County and a famous brand in China liquor industry. In recent years, Jingui Liquor Group has developed more than 100 varieties in three series, namely "Jingui Tequ" series, "Horse to Success" series and "Jingui Ancient Pit" series. At the same time, they also developed dozens of new varieties with Jinguike brand culture, such as five-year cellar, ten-year cellar, Jingui small wine basket, Jingui puree wine, Chinese garlic wine and Jingui ginkgo wine.

Shi Jun goat soup

The founder is Shi Junshan, who is famous in Jinxiang County. Shi Junshan made a living by selling mutton with Hui people in his early years. After the reform and opening up, with the skills he learned, good business mind and extraordinary courage, he took a good look at the market and opened the first individual mutton soup kitchen in Jinxiang County in Xiguan County, which was named after him. Its mutton soup is famous for its exquisite breeding, fine production and rich seasoning. In the course of business, he won the market through warm service, affordable price, clean and hygienic store, and honest and trustworthy attitude, and also won the trust of all those who knew him. Many people came after hearing this, and the business was quite prosperous.

Jinxiang tongzi chicken

It is silvery yellow, tender and crisp, and delicious. Its production has a long history, fine workmanship, exquisite selection of materials, rich nutrition, good color and fragrance, and won the favor of consumers. Raw materials: live chicken 1 bird (about 1 100g), 2 fennel, 0/.5g dried tangerine peel/kloc-0, 5 pepper, 50g yellow wine, 2 1g refined salt, monosodium glutamate 10g and onion. Practice: cut off the trachea and blood vessels of broilers, put them in hot water at about 70 degrees Celsius, peel off their fur, gut them, wash them, and marinate them with salt and monosodium glutamate for later use;

Jin Gu Xiao mi

Jingu is a famous specialty of Mamiao Town, Jinxiang County, Jining City, Shandong Province. According to the records of Jinxiang County Records, Jingu is also known as the average distribution of Jingu. Jingu Xiaomi is only produced in Ma Po, Mamiao Town, Jinxiang County (north of Dachenglou Village), and is known as one of the four famous rice in China. The unique soil conditions and growing environment naturally form a golden valley, which is beige and golden, sticky and delicious, with excellent rice quality and rich nutrition. Ranked first among the "Four Famous Rice" in China, and listed in Ci Hai. Jingu millet porridge, the soup is sticky, hanging but not floating, oily but not greasy, smells fragrant, tastes sweet, and has the effect of warming and moistening the intestines. It is a nourishing product and was listed as a tribute during the Kangxi period of the Qing Dynasty.

Yang Shan smoked fish

Yang Shan smoked fish has a long history, and it is one of the eight treasures in Jinxiang. It tastes delicious. In 144 BC, during the reign of Emperor Jing of the Western Han Dynasty, Jinxiang County was the country and Zhang Dangju was the Hou. When Juxi liked hunting and was good at fishing, there were a lot of silver carp in the valley of Yang Shan National River. When the duke was fishing, he often ordered him to put the seasoned fish in the forest and smoke it on the fire. After the fish is smoked, it is golden and bright, crisp outside and moist inside, and the aroma is overflowing. The food is full of fish flavor, with endless aftertaste. Zhang Dangju presented the smoked fish to the Emperor of Heaven, and Han Jing praised his food and named it "Yang Shan Smoked Fish". After thousands of years of inheritance, Yang Shan smoked fish is well-known in Qilu for its unique and exquisite production technology and unique incense flavor.

Red yam

Honghua Yam is a traditional high-quality agricultural product in Dongli Village, Ji Shu, with a history of more than 300 years. According to relevant legend, Emperor Qianlong passed by here when he went down to the south of the Yangtze River and tasted the safflower-spotted yam in Dongli Village. After eating it, he was full of praise With the unique sandy soil and unique planting experience in Dongli Village, the yam planted by the villagers is not only beautiful in appearance and erythema, but also has great effects of "benefiting kidney qi, strengthening spleen and stomach, stopping diarrhea, resolving phlegm and promoting fluid production, and moistening skin". Recent studies have also pointed out that mucin in safflower-spotted yam can reduce blood cholesterol, which is beneficial to the prevention and treatment of arteriosclerosis;