Longjiang town Longjiang Tourism

Zhenjiang Temple in longjiang town: Located on the hill at the end of longjiang town City, it was built in the Zheng De period of Ming Dynasty and has a history of more than 400 years. It is one of the eight scenic spots in Huilai, and the county cultural relics protection unit. When the temple was built, it was the capital of Longxi, Chaoyang County. In the third year of Jiajing (1524), Huilai bought the county in winter and October, so it was Huilai. In the 13th year of Jiaqing (1808) and the 30th year of Daoguang (1850), Kongmei Township donated money to build it. In the 19th year of Guangxu (1893), the mountain gate was rebuilt and the stone tablet of Zhenjiang Temple was carved with the support of Wei Afu. 1945, when the Japanese invaders looted Longxi, they destroyed the cultural relics in the temple. 1948 the armed forces used this as a stronghold to carry out the struggle against the enemy. After 1950, the pavilion in front of the temple was demolished because of the layout of Longxi and the widening of the river bank. 1952, the abbot of Lingshan Temple in Chaoyang County released Kuanjian, and came here to preach when he set foot in the solemn Zen Temple of Baihua Mountain in Huilai County. 198 1, the religious policy is implemented, and Hongjiang, Hongyuan and Chuanxing are managed by the temple. However, the withered leaves of shellfish depend on the integrity at home and abroad, the preparation of Guihai (1983), the construction of wild territory (1985) and the restoration of Chen Wu (1988). In June, 199 1, the director of Shantou Buddhist Association was invited to issue (1921-1999) the main law.

Huangguangshan Beixing: Huangguangshan Beixing in Huilai County. It is located in the northwest of Huilai County, 7.3km away from the county seat/kloc-0, and in the mountainous area between Luyang Village and Quxi Village in Xixi Town.

. Originally named "Huangtenggang", it was once named "Huangtinggang" and later renamed "Huangguangshan". In the third year of Xuantong in Qing Dynasty (19 1 1), the inscription in Gui Yue (in August of the lunar calendar) was "Huangguangshan", which was later renamed as "Huangguangshan Beixing" in 1997. In 2004, Bugu Temple was named as "the venue for civilized religious activities of Guangdong Provincial Committee" by the Provincial Ethnic and Religious Committee. June 5438+October 2005 10, at the invitation of the Buddhist Association of Huilai County and the monks in the temple, the abbot of Nanhua Temple gave a lecture, and monk Zheng Da was officially presided over by Bukoji.

Huilai Song Dafeng Scenic Area (the founder of Huilai Song Dafeng): Located in Gang Qian Village, longjiang town, Huilai County, it was built to commemorate the founder of Dafeng. It was built with the people's investment of more than 7 million yuan. These wood carvings are all made by famous teachers and craftsmen. It is a masterpiece of traditional folk art and has great appreciation value. Longjiang pork knuckle

Longjiang pig's trotters is a famous food in Longjiang, with a long history, unique flavor, color, fragrance and taste. Longjiang pig's feet are bright in color, attractive in aroma, fragrant in lips and teeth and long in aftertaste. Longjiang pig's feet, out of Longjiang, spread all over the Pearl River Delta in Guangdong, becoming a well-known specialty food in Longjiang.

Longjiang mung bean cake

Mung bean cake is made of mung bean powder, sugar, peanut oil, almond, sesame and other main ingredients by artificial means. It tastes fragrant and loose, and is famous for its clear outer skin, melting in the mouth and sweet filling. The production of mung bean cakes has a long history. From1the early 8th century, bakers began to make mung bean cakes. They used the secret recipe handed down from generation to generation, and they were developed after repeated scrutiny and improvement. Do it now, sell it now, freshly baked.

Stove is one of the most traditional foods and one of the favorite snacks of Chaoshan people.

Longjiang rice rolls

Longjiang rice rolls is a China Chaoshan snack made of rice, and it is also the most common breakfast, which is fragrant! Delicious, full of mouth, delicate and smooth, and a little tough. Add eggs and vegetables first, then add dried radish, shredded mushrooms, dried shrimps and squid. Sauces and seasonings have also been refined, and soon formed the Longjiang rice rolls.