Why did the brown sugar cake collapse?

Why are steamed cakes sticky? Let's get to know each other.

The main reasons for sticky steamed cakes are as follows:

1, the batter of the hair cake is too thin, and the steamed hair cake is likely to stick. Therefore, when steaming cakes with batter, the batter must be thick enough to ensure that it is not easy to pour out.

2. If the proportion of glutinous rice flour is too large, it may also cause the cake to be too sticky. Therefore, glutinous rice flour should not be added excessively, and the ratio of sticky rice flour to glutinous rice flour should be two to one.

3. When steaming cakes, the firepower is too small, and the steamed cakes will be sticky. Therefore, when evaporating the cake, it should be steamed thoroughly by fire. As for how long it takes to steam through, it depends on the thickness of the cake, the size of the mold and the size of the firepower, but basically it takes about 30 minutes to steam on a big fire.

In addition, if the cake is not fermented well, it may become sticky.

Extension: Why do brown sugar cakes collapse?

The main reasons for the collapse of brown sugar steamed cakes are as follows:

1. When neutralized with alkali, less alkali is used, so the steamed brown sugar cake will collapse. The correct way: you can add more alkali. If you don't master it well, you can eat less noodles. First put them on the steamer in the pot and steam them for a while to see the effect.

2. Open the lid immediately after turning off the fire, and it will collapse. The correct way: turn off the fire for about 5 minutes before opening the lid.

In the process of steaming, the pot is opened to let air in. The hair cake, which used to have fine holes like needles, absorbed a lot of air and leaked out after steaming, resulting in the collapse of the hair cake. The correct way: do not open the lid when steaming to prevent too much air from entering.

4. There is no baking soda when using filial piety. The correct way: Add baking soda to the dough after filial piety.

The rice paste is diluted too thinly with water. The correct way: add appropriate amount of water to the rice paste, not too much water.

6. Due to the backflow of distilled water, the cake is partially sunken. Correct practice: It is best to use a steamer and a bamboo cover, which has a good air dispersion effect and can avoid the phenomenon of distilled water dripping back.

How to make brown sugar cake without sticking or collapsing?

1. Material: 300g of flour, 240g of milk, 90g of brown sugar, 2 eggs, 4g of high-sugar tolerant yeast and warm water10g.

2. First melt the yeast with 10g warm water, then pour the brown sugar into the milk to melt the brown sugar.

3. Then pour the brown sugar water and yeast water into the flour and the eggs.

4. Stir until there is no dry flour.

5. Then pour the batter into the mold, seal it with plastic wrap, and send it to 1.5 times the size.

6. Then put red dates.

7, cold water pot, boil and steam for 30 minutes.

8. Turn off the heat for a few minutes after steaming. And demoulding after cooling.

9. Pour it out and cut it into small pieces. Brown sugar hair cake is ready. Take a bite. Brown sugar is sweet, soft but elastic.

Today's sharing is over. I hope I can help you.