How to make coffee

Bring some creative and fresh ideas when drinking coffee and play games in the world of coffee.

Huo Yan coffee

Cut a slice of lemon peel into a spiral shape, pour hot coffee into the cup and mix the sugar. Pick up the lemon peel with the tip of a fork and put it above the coffee cup.

In addition, prepare a small plate, pour a small glass of brandy and light it with a match. When the fire burns, scoop up the burning brandy with a spoon, let it slide down the lemon peel and drop it into the coffee, so that the smell of oil in the lemon peel and the smell of brandy also flow into the coffee.

Irish Coffee

Put sugar and a little Irish wine into a coffee cup, and then add hot coffee.

If you like, you can also add whipped cream to your coffee and taste the hot coffee mixed with wine through the fresh milk.

Royal Coffee

First put the brewed hot coffee in a coffee cup, then put a special spoon on the cup, and put sugar cubes soaked in brandy and a little brandy on the spoon. Turn off the indoor lights and light the cube with matches. You can see a beautiful light blue flame burning on the cube. When the flame goes out and the cube melts, put the spoon into the coffee cup and stir it evenly, and the fragrant royal coffee appears.

Martha crane coffee

Add hot coffee, sugar and red wine in a small pot, and then slowly pour it into the cup. Add a slice of lemon and cinnamon stick to coffee. Cinnamon sticks act as spoons. When it is stirred gently, it will float out with the hot air. In addition to the aroma of coffee, there are aromas of cinnamon and lemon.

Guifu coffee

In principle, it is a mixture of half coffee and half milk, but the ratio can also be adjusted according to personal preference. If you like, you can even add a drop or two of brandy or whisky to add flavor.

Vienna Coffee

Vienna coffee originated in Austria, and it is a mixture of coffee, whipped cream and sugar. When you drink it, it is topped with fragrant ice cream and there is pure coffee in the middle. When you drink to the bottom, you can enjoy a complete three-stage taste change. Practice: First blanch the coffee cup with boiling water, then add sugar cubes or rock candy, pour in hot coffee, and finally add fresh cream to the coffee surface. Note: Coffee should be a little stronger than usual, or buy deep-rooted coffee beans.

Black and white iced coffee

Half black and half white. Do you think it's white or black? Stir the straw. Is it black or white? Practice: first put ice cubes in the cup, then add syrup and milk, and finally add iced coffee.

Cappuccino iced coffee

No ice, just refrigerated, is the orthodox European cappuccino. Practice: First make coffee into ice cubes, add sugar and sweet milk that has been foamed, and slowly pour cold coffee from the top of the cup. This addition can divide milk and coffee into two layers, let milk foam float on the cup, and sprinkle some cinnamon powder on it.

Mocha chocolate iced coffee

Its strong, bitter and astringent taste is its characteristic. Practice: Add 20 ml of chocolate syrup to coffee, stir slowly and carefully, then pour into a cup filled with ice cubes, add a ball of chocolate ice cream on it, beat a circle of whipped cream along the edge of the cup, and decorate with chocolate granules and cherries.

Honey iced coffee

Very sweet, but not the ordinary kind of sweet, people want to forget and always forget. Practice: Like ordinary iced coffee, in addition to decorating the cup surface with whipped cream, you must also sprinkle cinnamon powder and a spoonful of honey just taken out of the refrigerator.

Masakern

I'm not used to the first sip I just drank, unlike the familiar taste. The second mouth that just slipped down my throat has fallen in love with its uniqueness. Practice: Add half a cup of espresso to a cup filled with crushed ice, then add a teaspoon of concentrated lemon juice and a teaspoon of soda water, preferably without syrup, so that the taste is more unique. Of course, if you want to find the familiar sweetness, you might as well think about it yourself.

Bilbin, France

Some people think it's rustic, some people think it's nostalgic, some people think it's Irish, some people say it's very ... Practice: add a spoonful or two of wine to a good mandolin, just like it.

Russian coffee

Imagine, in the ice and snow in Russia, the taste of coffee is absolutely unusual. The taste is heavy, strong and fragrant, but the heat is extremely high. People who are afraid of being fat should be careful. Practice: Mix melted chocolate with coffee and milk instead of sugar, cover the cup with thick whipped cream, and sprinkle thin chocolate chips on the top.

Indian coffee

You know, sprinkling some salt on watermelon or cooking can increase the sweetness, and Indian coffee has the same effect; Before mixing with coffee, adding some salt to milk can make its sweetness more prominent. Practice: Add coffee, brown sugar and a little salt before the milk boils, and slowly stir until it boils.

Turkish coffee

Ever heard of telling fortune with coffee? It is said that coffee divination used to be very popular in Turkey. The coffee grounds deposited at the bottom of the cup are buckled on the plate in turn, and the fortune of the day is predicted according to its pattern. Practice: Traditionally, coffee beans are ground in a cup and poured into a pot with cinnamon powder. Add a little water to boil, add a little more water to boil for the second time, and repeat this for more than three times, then pour out the coffee grounds and drink. Because of this, the coffee grounds deposited at the bottom of the cup have become the material for divination!