Fortune Telling Collection - Comprehensive fortune-telling - What is the meaning of rice? Traditional Chinese characters of rice, strokes of rice and pictures of rice.

What is the meaning of rice? Traditional Chinese characters of rice, strokes of rice and pictures of rice.

What are the five elements of rice? How many strokes does the word rice have? What does it mean?

Time: 20 15-03- 15 09:35 Editor: Fortune-telling Network Bian Xiao 27

What are the five elements of rice? How many strokes does the word rice have? What does it mean?

The five elements of rice are wood, and the ability of rice five elements is 89 (full capacity 100 points).

The total number of strokes of Chinese characters is: 15.

Pinyin: Dao

Rice (scientific name: Oryza) is the general name of japonica rice, glutinous rice and other grains. Generally speaking, rice refers to the general name of crops that need to be planted in paddy fields, while rice in materia medica refers to glutinous rice. The word "rice" was changed from the word "ladle", and the original intention of ladle was only to pound rice on a stone mortar by one person. Because it tastes sticky and soft, it is also called glutinous rice. Rice is an annual gramineous plant with monocotyledonous leaves. It likes temperature and humidity. When mature, it is about 1 to 1.8 meters high, with slender leaves, about 50 to 100 cm long and 2 to 2.5 cm wide. The flowers of rice are very small. When flowering, the main flower branches will arch, and small flowers will bloom between 30-50 cm under the branches. Most of them will pollinate themselves and produce seeds, which are called ears of rice. Generally, the ear of rice is 5 ~ 12 mm long and 2 ~ 3 mm thick.

explain

The word of rice is scooped out from the grain, and the spoon is loud. "Wo" means "grain" and "spoon" means "down". The combination of "grain" and "spoon" is the original meaning of "grain planted by throwing seedlings in rice fields": the grain planted by throwing seedlings into rice fields.

A kind of panicum miliaceum, widely cultivated in warm climate, whose seeds are used as human staple food, chaff and other by-products can be used to feed livestock, and rice stalks are used to make paper. Divided into rice and upland rice, usually refers to rice. The seed is called rice, and it is called rice after grinding and hulling. There are glutinous rice, japonica rice and indica rice. In ancient times, rice was sticky and japonica rice was not sticky.

Straw: straw.