How long can chicken liver be boiled in water? What are the recommendations for cooking chicken liver?

The content of vitamin A in chicken liver is very high. Regular consumption can protect eyes and enhance human immunity. Let's see how long the chicken liver can be boiled in water. ?

? 1 How long will the chicken liver be boiled? Generally speaking, chicken liver is cooked for 15-20 minutes, depending on the size of chicken liver. If it is fried chicken liver, it should be fried for more than 5 minutes until the chicken liver is completely grayish brown before eating.

Tip: Don't cook fresh chicken liver in a hurry. It is best to soak in water for 30 minutes before frying, which can reduce the toxicity of chicken liver.

? 2 The practice of cooking chicken liver recommends salted chicken liver?

Ingredients: chicken liver, white wine, yellow wine, salt, star anise, cumin, bay leaf, pepper, dried pepper?

1, chicken liver soaked in water to prepare onions, ginger slices and seasonings;

2. Put chicken liver in a pot of cold water, add onion, ginger slices and white wine to boil, and turn to low heat; ?

3. Cook another pot of white brine: put the seasoning in the pot and cook for ten minutes, then turn off the fire by cooking rice wine and salt; Boil chicken liver with low fire for 7-8 minutes, take it out, put it in white salt water and soak it in a cold place for several hours. Dip it in vinegar and garlic juice when eating. Sauced chicken liver materials: 500g chicken liver, water, lettuce, tomato, oil, salt, soy sauce, sugar, 1 teaspoon of boiled wine, a little soy sauce, 10g onion leaves, 5g ginger, 1/8 teaspoons of vermicelli, 2 laurel leaves and 65433 strawberries. ?

3. Wash the onion leaves, slice the ginger and prepare the seasoning; ?

4. Take out the cooked chicken liver and rinse it with warm water. Let the water go, don't use it; ?

5. Put the right amount of oil in the wok. When the oil temperature rises, add onion, ginger, rosemary, bay leaf, Amomum tsaoko, cinnamon and dried red pepper, stir-fry with low fire; ?

6. Add sugar, stir-fry the sugar color, add soy sauce, stir-fry evenly, and add chicken liver to stir-fry; ?

7. Pour appropriate amount of boiling water, add appropriate amount of salt, sugar, cooking wine and soy sauce, and skim off the floating foam after boiling; ?

8. Cover the pot, turn to low heat, cook for about 10 minutes until the chicken liver is cooked, pour it into the pot, let it cool, cover the surface with a plate or plastic wrap, and put it in a cool place for several hours; ?

9. Take out the slices and decorate them with lettuce and tomatoes.