Is there any delicious place in Nanchang?

1. Snails: If Beijingers like snowballs, Henan people like roast chicken at Daokou, and Shanxi noodles dominate, then snails and beer are the "souls" of Nanchang people. Snails here taste a little sweet, but they are fresh. There are mussels. I have to mention that many lazy people like to eat mussels. Snails should be eaten with toothpicks, lobsters should be shelled, or mussels are most convenient. There are also side dishes, such as cucumber and lotus root slices, which are all delicious.

2. Pot simmer soup: A bowl of bean jelly and a bowl of sand soup are Nanchang people's favorite breakfasts. If you eat milk bread in Nanchang morning, you are likely to be "despised" by the old Nanchang people. Cold noodle shops in Nanchang can be seen everywhere, almost all over the streets. The Long Laowu Stew Restaurant in Jinsheng Building has a long history and tastes good. Cold noodles have the characteristics of "toughness, freshness and smoothness". Add salt, Chili sauce, pepper, monosodium glutamate and other seasonings to a bowl of fresh soup rice flour, and mix well to serve.

3. Nanchang powder mixing: The main raw material of Nanchang powder mixing is rice flour, which is cooked with boiling water, put on a plate, and mixed with seasonings such as chopped pepper, peanuts, diced radish, soy sauce and chopped green onion. Nanchang's mixed powder is loose and elastic, bright in color, and melts at the entrance. This is the local people's favorite food.

4. Poyang Lake Lion Head: Poyang Lake Lion Head is an authentic traditional dish with Nanchang characteristics, with unique production, soft texture and delicious taste. It is made of pork, shredded taro, water chestnut, ham, scallop, broth, salted egg yolk and starch. Enjoy the beautiful scenery of "sunset and lonely Qi Fei, autumn waters grow together" on both sides of the Ganjiang River, and you must not miss this famous dish.