What does fortune-telling balloon mean? _ Three noes.

Three-non-sticky eggs, also known as osmanthus eggs, are one of the traditional delicacies in Anyang, Henan and Zigong, Sichuan.

Three-non-sticky eggs, also known as osmanthus eggs, are one of the traditional delicacies in Anyang, Henan and Zigong, Sichuan. It is said that they originated in the Qing Dynasty.

Li San non-stick bread is made by mixing eggs, starch and sugar with water, stirring and frying. It is not only golden in color, but also delicious. What is even more surprising is that it does not stick to plates, chopsticks and teeth, which is why it is called "three non-sticks".

Golden color, tender and sweet eggs, delicious taste and rich nutrition, especially suitable for the elderly and children.

Flavor characteristics of three non-sticky substances;

1, "three non-stick" means not sticking to teeth, plates and spoons.

2. Egg yolk, the main component of "three non-sticky", is rich in nutrition. Egg yolk is sweet and non-toxic, and has the functions of clearing heat, warming stomach, calming and diminishing inflammation. Compendium of Materia Medica says: "Black-bone chicken is very effective in nourishing yin and enriching blood, clearing away heat and toxic materials and treating diarrhea."

"Three Sticks" is now the exclusive dish of Beijing Tongheju. According to legend, this dish was originally a famous dish in the imperial palace of the Qing Dynasty, with a history of 150 years. Later, a chef named Mou in Guangheju got to know a chef in the imperial dining hall of Qing Palace, learned the skills of making this dish, and improved it a little, becoming a famous dish in Guangheju. After the collapse of Guangheju, Master Mou brought this dish to Tongheju again.

"Three non-sticky" is beautiful in color, pure in quality and delicious. This is a great product. Many international friends come to Beijing one after another and must try this dish every time. They said, "three non-sticky, that's the best food in the world!" " "

4, this dish Yan Huang moist, soft and thick liquid, like a cake is not a cake, like porridge is not porridge, soft and moist, sweet.