Yangjiang gezhen special food

There are many kinds of food in Yangjiang, which is called "the city of food". The following is a comprehensive collection of special foods in Yangjiang towns for your reference.

Goose fan

baisha zhen

When it comes to the specialties of Baisha Town, of course, "Baisha Goose with Rice" is second to none. Baisha goose fried rice is soft and refreshing, fat but not greasy. The aroma of rice and goose is fully integrated, and the color and smell are good, which attracts many foreign tourists.

Panlong eel

Shuang Jie town

Shuang Jie cuisine Panlong eel, eel meat permeated with strong flavor of fermented soybean and garlic, picked up a piece, and before putting it in your mouth, the flavor was already coming. Because the dishes on the table are shaped like a dragon, it is named "Panlong eel", which is full of color, flavor and taste.

Blood eel rice

ping gang zhen

The intersection of Pinggang seawater and river salt and fresh water is rich in blood eel, with tender meat. Because the whole body is "blood", it looks red and quite eye-catching. Blood eel rice is delicious for enriching blood, and it is really a tonic for people who are weak.

Straight plow blade

Buchang town

Knives and scissors at the port pier are masterpieces of local cuisine. First knead the rice noodles into pieces, then cut them into strips with a knife, and then put all kinds of ingredients on them. The most classic is boiled with shrimp skin, served with white cut plum meat or pork chops and vermicelli sausages. Right on time!

Mashafan

hailing town

The delicious bamboo pod fish rice in Hailing is well known. Mackerel is tender, smooth and sweet, fragrant and delicious, rich in nutrition and delicious. Its characteristics can be summarized into five words: fragrant, crisp, sweet, cool and smooth. Eat a bite of mackerel rice with relish, and the feeling of sweetness, smoothness and crispness is endless.

fish

Zhapo town

Fish noodles are one of the famous snacks in zhapo. Its unique characteristics are soft, smooth, sweet and refreshing. Zhapo is very particular about fish noodles. Cut the fresh fish into inch-wide fish strips and chop them repeatedly on the big chopping board, but not too thin. Fish noodles are a must for foreign tourists to visit zhapo.

Sanbao honey juice

Chengchun town

The "three treasures" in honey juice refer to sweet potatoes, taro and yam. Cooking with sugar and honey juice as main ingredients, the entrance is soft and sweet. Three kinds of raw materials bring you different taste enjoyment. Three treasures of honey juice are indispensable snacks for local people.

Lingxiao pork knuckle

chunwan town

Spring Bay Lingxiao pig's hand is boiled with local Lingxiao mountain spring water, which is crisp, smooth and refreshing, and there will be no greasy feeling at the entrance. Lingxiao pig's hand and pig's foot can be compared with the famous "Baiyun pig's hand". Do you think dipping in local hot sauce is tight?

Cured duck

Gangmei town

Hong Kong and the United States have a history of nearly a hundred years. Made of high-quality duck with traditional handicrafts, it has the characteristics of bright color, mellow and delicious. The preserved duck in autumn and winter is the best. In recent years, Hong Kong-American preserved ducks have been exported to the Pearl River Delta region of Guangdong Province, and Hong Kong-American specialties have gone out of their homes.

Fengjiang chicken

heshui town

Fengjiang Chicken, commonly known as Yuepo Chicken in Yangchun, is the most famous in Heshui Town. In the local area, many large and small restaurants take Fengjiang chicken as their specialty. Wind ginger chicken is made of wind ginger, pork belly, chicken and so on. Delicious and unforgettable, it is deeply loved by diners.

larva

Guigang town

Different from the fish raised in other fish ponds, Taizai Guigang grew up on forage, and the water in the pit is pure and pollution-free, so Taizai Guigang is delicious and rich in meat. After cooking, Taipa has become a well-known delicacy in Guigang.

Perilla duck

He Lang town

There are many chickens and ducks in the riverbank, so people naturally want to eat duck meat. The fresh and tender duck is fried golden and crisp, and the chopsticks can't stop when it is drenched with the juice made of fragrant perilla.

Yezihu

Hekou Town

Yetie is a famous snack in Yangjiang, but the most authentic yetie is Hekou Yetie. The entrance is soft, smooth and slightly tough, and the taste is good. Because it is steamed with plant leaves attached to the pot, it tastes a little fragrant.

Bozema

Baisong town

Bozema is actually a charity cake. The alms cakes in other places are sweet, but the Bozi horses in Baisong Town taste salty. After grinding and steaming, add garlic oil and soy sauce to taste. You can poke it with a small stick when eating. It's cheap and delicious.

Tangtaro

Beimian town

The sweetened sweet potato in Beimian Town has a unique taste, and the high-quality sweet potato melts in the mouth. Coupled with the embellishment and catalysis of sugar, there is also a crisp and sweet feeling, which is very exciting.

Spring Amomum Carassius auratus soup

tanshui town

The local fish farming industry in Tanshui Town is relatively developed, and Amomum villosum is well-known. It is logical to combine the two. Carassius auratus strengthens spleen and promotes diuresis, nourishes viscera, and Amomum villosum helps digestion, stimulates appetite and eliminates dampness. Spring Amomum Carassius auratus soup is one of the local famous dishes with delicious taste and attractive fragrance.

water chestnut

mashui town

Mashuiju, named after its production in Mashuizhen, is a famous traditional fruit. It is characterized by beautiful appearance, bright color, thin skin, few stones and more juice, and is known as "one of the four famous oranges in Guangdong". A blind town, Mashui Town's exclusive taste is Mashui Orange, which is sweet and refreshing.

Bean cake (soybean)

shuangjiao town

Double pepper bean cake is a very famous local food. Its surface color is golden, and its meat is tender and delicious. It can be made into leek bean cake horn, pig's head stewed bean cake, pig's intestines stewed bean cake and other dishes, which will make people appetite at first sight.

Paparazzi dried tofu

yongning zhen

Paparazzi beans are actually quinoa beans, which are planted in spring and harvested in autumn. Paparazzi dried bean curd can be used to make soup, stew flowers and so on. There is a local proverb: "After eating paparazzi dried bean curd, you are not tired when walking, drunk and stay up at night", which means that paparazzi dried bean curd has the effect of warming kidney and strengthening body.

Stir-fried three-cut powder

sanjia town

The powder cutting in Sanjia Town began in the Kangxi period of Qing Dynasty and has a production history of more than 300 years. Choose high-quality rice as raw material, which is famous for its smoothness and refreshing taste. The most common way to eat the first three pieces of powder is direct frying, which is simple, convenient, nutritious and delicious.

Douchi, shad and leek

bajia town

Bajia Town is rich in leeks, and the local people mainly eat leeks with black bean sauce and shad. Chili powder is rich in vitamins A, B 1 and B2. It is the top grade of lettuce, known as "phoenix tail", and it is a famous dish in Bajia Town.

Oil-splashed yuba

Wangshi town

Wang Shi's yuba is well-known and has a production history of 100 years. It is characterized by sweet taste, sharp white oil, tough fragrance, long-term cooking and rich nutrition. There are many ways for local people to eat yuba, the most common of which is the simple and delicious oil-splashed yuba.

Chicken rice

Dongping town

When it comes to Dongping cuisine, people first think of Dongping chicken rice, which has a high reputation in Yangjiang. The tender minced chicken and white rice cooked in chicken oil complement each other and have a soft taste. The smell of chicken tickles your taste buds and makes people want to stop.

Beef offal porridge

Heshan town

The yellow cattle in Heshan have long been famous. When it comes to the food in Heshan, everyone will think of beef offal porridge. Stuttering down, it is very fresh and sweet, full of the original flavor of beef, original flavor, crispy taste and rich nutrition.

Suihe line

Zhilong town

Woxian is made of glutinous rice spring powder, mixed with sugar or salt, soaked in water and rubbed into strips, such as rice ears, commonly known as Woxian. Wipe the line means to indicate a bumper harvest in a year. Twisted thread tastes soft and sweet', which is children's favorite.

Fried pork slices with bamboo shoots

xin xu zhen

Dongshui Mountain in Xinwei Town is rich in bamboo shoots, and Dongshui bamboo shoots are well known. The common way for local people to eat bamboo shoots is to fry meat slices with bamboo shoots. Simple cooking method ensures the fragrance of bamboo shoots to the maximum extent, and bamboo shoots and meat slices complement each other.

Seafood bag

Tangkou town

Tangkou Town is rich in seafood, and has also been on Yangxi TV's program "Yangxi on the tip of the tongue". A common way for local people to eat is seafood pot. All kinds of fresh seafood are cooked in one pot, and various seasonings such as ginger and garlic are added to remove the fishy smell and refresh it, which is very delicious.

Niubiantang

Beiguan town

Beiguan special bullwhip soup has beautiful appearance, mellow taste, rich nutrition and high nutritional value. It is especially suitable for men to eat, strengthen the waist and tonify the kidney, and is a rare dietotherapy product.

Support from foreign countries

Yashao town

The Asian-less astringent pot support can be described as a local specialty. Plug pot brace is very different from Ma Zi. The former is slightly light in taste, but strong in taste. Snails, prawns, loofah, sausages, lean meat, etc. There are enough ingredients, so it must be smooth and tender.

Shamazhou

Dagou town

Martha's porridge is the favorite snack of many Yangjiang people, and Martha's porridge in Dagou Town is more authentic. Three or five confidants catch sand ants on the beach in Dagou, then wash them and cook them directly in the pot. Add some accessories such as lean meat and shrimp, sprinkle with chopped green onion, which is rare and sweet and tastes like the sea.

Beef tendon soup

Tang Ping town

Beef tendon soup has always been regarded as a delicious way to dredge meridians and regulate qi and blood. Tang Ping beef tendon soup is more particular. Generally, beef tendons are stewed in a pressure cooker until they are almost rotten, and then other ingredients are added, which not only ensures the elasticity and toughness of beef tendons, but also prevents chewing.

tap one's intellectual resources

dam town

The most famous food puzzle in Daba Town has a history of nearly 200 years. The products of "chinese national geography" are well-known among Yangjiang people, including women and children.

Stewed beef brisket in casserole

Hongfeng town

Hongfeng sirloin pot is very particular about material selection. It uses local fresh beef brisket, and then marinates it with local peanut oil, salt, sauce and Daphne for about half an hour. It tastes delicious and not greasy. It's a famous local dish of Hongfeng.

Zhuduji

Nalong town

Nalong pork tripe chicken soup is thick and clear, with a strong aroma of herbs and peppers. It is fragrant and delicious, and the chicken will not become dry, tough and chewy because of too much heat. This is a special food that is very popular with local people.

Red roasted goose

Xinzhou town

Xinzhou braised goose is a typical Cantonese braised goose. Goose pickled in sauce is the same as roasted meat with ginger and garlic. The pot is steaming, the meat is fragrant, a piece of goose is picked up, and some seasonings such as fermented bean curd are served. The entrance is fragrant and not greasy at all.

Oyster rice

Chengcun village

To say the most authentic oyster rice, it should be the oyster rice in several villages. Fat fresh oysters and soft rice are fully mixed, which is simply the best partner. Chengcun oyster rice is characterized by rich flavor, crispy and delicious, strong appetite and high curative effect. When foreign tourists come to Yangxi, they have to eat several bowls of authentic Chengcun oyster sauce rice to be happy that you have come.

Sea urchin rice

xitou town

There are sea urchin rice in many places in Yangxi, but the sea urchin rice in Xitou is the most famous. Sea urchin rice is not only delicious, but also has high nutritional value. It has the efficacy of "strengthening essence and strengthening yang, benefiting heart and strengthening bones" and has always been regarded as the top grade of seafood.

Baked chicken with mud

Shaba town

Although there are baked chicken with mud everywhere, the baked chicken with mud in Yangxi Shaba tastes more authentic. The hot mud blocks lock the fishy smell and umami taste of chicken, and the fragrance of onion, ginger and garlic is tender and smooth.

Yuma people

Shangyang town

Shanghai Yuma is famous far and near. The important part of frying Yuma is stuffing, shrimp, oysters and squid are the first choice, and the time of oil boiling should also be well grasped. Not only do Yangjiang locals like to eat foreign fish, but it is also a pity that foreign tourists come here without eating a few foreign fish.

Muscovy duck soup

Rudong town

The muscovy duck soup in Confucius Cave is quite famous. It is mainly made of muscovy ducks raised by local farmers and slowly stewed with a variety of Chinese herbal medicines. Muscovy ducks and the essence of medicinal materials are forced out one by one and blended into the soup. The entrance is sweet and rich, and it is delicious after eating.