Where does Jiaxiang Jining Qingshan Sheep come from?

Jiaxiang Jining Qingshan sheep is a geographical indication product of agricultural products.

Jiaxiang Jining Qingshan sheep is a specialty of Jiaxiang County, Jining, Shandong Province. Jining grey goat is an ancient local breed, which originated in Jiaxiang County, Liangshan County and other counties in Jining, southwest Shandong Province. It was formed under the influence of ecological and socio-economic conditions by the working people in the production areas of the alluvial plain of the Yellow River and the Huwa mountainous area. It has the characteristics of strong adaptability, strong disease resistance, stable genetic performance, estrus in all seasons, high lamb yield, unique coat color and pattern. Because of its long-term growth in the Qingshishan group in Jining, its color is consistent with that of Qingshan stone, so it is named Jining Qingshan sheep. Qingshan mutton has delicious taste, unique flavor, rich game, easy digestion and absorption, and comprehensive nutrition. It is an excellent nourishing product for home consumption and gifts to relatives and friends. Now it is the famous "Shanxian Mutton Soup" in China, and its mutton is Qingshan mutton. In June, 2006, Jining Qingshan sheep was listed in the national list of livestock and poultry genetic resources protection by the Ministry of Agriculture. 20 13, 14 was awarded the certificate of geographical indications of agricultural products by the Ministry of Agriculture in February (Ag12013-12), 20 14 3.

Location: Shandong

Applicant: Jiaxiang Copper Village Jining Qingshan Sheep Breeding Association.

Venue: 20 13

territorial scope

The origin of Jiaxiang Jining Qingshan sheep includes 15 towns (streets) under the jurisdiction of Jiaxiang County, located at1166'-1627' in east longitude and 3511north latitude. Jiaxiang County is located in the southwest of Shandong Province, west of Nansi Lake (Weishan Lake, Zhaoyang Lake, dushan lake Lake and Nanyang Lake), and the Beijing-Hangzhou Grand Canal runs through the county. Located on the edge of the Yellow River alluvial plain, the whole terrain inclines from northwest to southeast, with a height of 5 meters in the north and 3-4 meters in the west, which can be roughly divided into two landforms and six landform types. The low hills account for 12.2 1% of the total area, mainly distributed in the south, with more than 20 hills/kloc-0, mostly in the northeast-southwest direction, with an altitude of 80-200m, which can be divided into barren hills, terraced fields near mountains and sloping plains in front of mountains. The Yellow River floodplain accounts for 87.79% of the total area and is distributed in all towns and villages in the county. In addition to hills, influenced by floods and impacts of the Yellow River in past dynasties, complex landform types have been formed, which can be divided into slightly inclined flat land, gentle slope land and depression land.

Product quality characteristics

1. External sensory characteristics: Jiaxiang Jining Qingshan sheep has a compact body structure, a straight back and waist, a slightly triangular head, a wide top and a narrow bottom, which has the characteristics of "four green and one black", that is, the coat, lips, horns and hooves are blue, and the two front knees are black. Its products are green and soft, with natural and beautiful patterns, which cannot be dyed manually. 2. Intrinsic quality index: the mutton is tender and has a small smell, with protein content of 20. 1-20.4g/ 100g and amino acid content of18.07-18.1g. The muscle is red and shiny, the fat is white, the muscle fiber is dense, tough and elastic, the appearance is slightly dry or has an air-dried film, the cut surface is wet, it does not stick to the hands, it has the inherent fragrance of mutton, has no peculiar smell, is clear and transparent, and the fat is caked on the surface, which has the inherent fragrance of mutton. 3. Safety requirements: The production environment conforms to the standards of Drinking Water Quality of Pollution-free Livestock and Poultry Food (NY5027-200 1) and Pollution-free Livestock and Poultry Processing Water (NY5028-200 1), including lead, arsenic, chromium, cadmium and bhc. After inspection, it meets the national safety and hygiene standards for livestock products.