What is a spring dish?

Spring vegetables are vegetables of Compositae and Lettuce, also known as thousand yuan vegetables, stem lettuce, lettuce, fragrant bamboo shoots and so on. Belongs to winter vegetables. Most of them mature around the first month of the lunar calendar and are distributed all over China. The main producing areas are Hebei, Shandong, Hunan, Jiangsu, Zhejiang, Hubei and other provinces. Spring cabbage is an annual or biennial herb. Its stem is very short, leaves alternate, the color is bright green, yellow-green or purple, and the leaves are round. Among them, bulbous species developed rapidly.

What are spring dishes like?

1. Prepare appropriate amount of spring vegetables, scallion oil, salt and sugar with cold spring vegetables. Shred spring vegetables, marinate in salt for about half an hour, remove and drain, then add onion oil, salt and sugar and mix well. 2. Stir-fry the spring vegetables in oil in a pot, heat them over medium heat, add chilies and stir-fry until fragrant, stir them evenly in a pot, season them with salt and monosodium glutamate, and take them out. 20 10-20 10, the nutritional value of vegetables in spring is higher. It is rich in minerals, vitamins, dietary fiber and other ingredients. Has the effects of losing weight, protecting liver, disinfecting, promoting diuresis, caring skin and promoting gastrointestinal blood circulation.