Fortune-telling and cooking _ Kitchen God became popular by fortune-telling.

What dimensions are used to evaluate cooking?

1. Is the kitchen clean?

Generally, people with high cooking skills don't make a mess in the kitchen. Only people who are not good at cooking will be in a hurry when cooking. The oil has been poured in the pot, and the ginger has not been cut. The vegetables have been poured in. I wonder where the salt is. When the dishes were in the pot, people were far away, and the dishes were all fried in the stove, alas. . . . This is me. So, I am a bad cook. Generally, when a meal is cooked, the kitchen is like a war.

2. Is the salinity moderate?

Generally, vinegar and soy sauce are not used in ordinary cooking, but salt is enough. Therefore, evaluating the taste of a dish also depends on whether the salt is moderate. If you can't judge how much salt to put according to the amount of food, you must be a bad cook.

Step 3 master the temperature

Generally, when beating egg cakes, vegetable cakes, or frying steamed bread slices, you need to use a small fire, otherwise it will be burnt in a few seconds and will soon be dark. If a person doesn't know what fire to use when cooking, he must be a bad cook. For example, when the braised pork needs to collect juice, it needs a small fire to slowly collect the juice so as not to burn the bottom of the pot. The braised pork made in this way can be full of soy sauce flavor and taste sweet but not greasy.

4. The "face value" of dishes

If a dish is not valued as soon as it comes up, it will basically pass. After all, the "color, fragrance and color" of a dish is directly visible to the eyes, followed by the "fragrance" smelled when approaching and the "taste" eaten. For example, hot and sour shredded potatoes, this dish is very simple, why can't some people fry the taste of the restaurant? Because potatoes have a lot of starch, they are easy to stick to the pot and fry. So how to ensure that the shredded potatoes are clear and how to ensure that the shredded potatoes don't stick to the frying pan? This depends on the cooking!

Just sauce purple.