What's delicious in the Spring Festival?

Eating jiaozi during the Spring Festival is also a unique folk tradition in China. Because it means "making friends when you are young", it is very popular with people. There is a folk saying "delicious but not as good as jiaozi". During the Spring Festival, jiaozi has become an indispensable delicacy. In the folklore of many places in China, eating "jiaozi" on New Year's Eve is an important feast that no food can replace. During the Spring Festival, people who come from afar will cross Qian Shan and go back to their hometown to eat jiaozi with their families to show that they have a happy home.

Eating rice cakes in the Spring Festival means that people's work and life are getting better every year. Therefore, there is a poem by predecessors, which called the rice cake: "The meaning of the rice cake is slightly deeper, and it is as white as silver and gold. I hope that when I get old, I will be profitable, and I sincerely hope that my wealth will come. "

In the north, all kinds of pasta are indispensable for Chinese New Year holidays. Steaming some flower cakes and jujube buns means that the days are getting better and better. There are many kinds of jujube steamed bread. According to the different shapes, people give jujube buns many interesting names, such as jujube hill, jujube circle, jujube roll and so on. It is auspicious and festive.