What is it like for international students to eat Moroccan Spanish food?

In Morocco, the first course is usually salad or fruit as an appetizer, followed by the main course containing potatoes and meat. Because Moroccans pay great attention to the maintenance of diet, such as not drinking or eating greasy things. And the first main course, including potatoes, can be used to make a base in the stomach to avoid irritation and harm to the stomach, which is also a good eating habit. This kind of mutton stewed potato is cooked with special Moroccan pottery kitchenware, using Muslim mutton, which usually takes several hours until the mutton is crisp and rotten. If you evaluate its taste, it is the original method, the original mutton.

Because Morocco is a Muslim country, all mutton, chicken and so on. All the food eaten is "incense" (Muslim prayer ceremony) and slaughtered, which is considered to be a respect for animals, and you can feel peace of mind after eating it. Olives are a specialty of Africa. As a condiment, it can inhibit the original fishy smell of meat and make it more delicious. So is this stewed chicken with olives. Cook chicken and olives in a special container for a long time until all the water in the bones enters the soup. After eating chicken, thick soup can also be dipped in bread.

Gus Gus is the staple food of Morocco, which is written according to the pronunciation of Moroccan chefs. In fact, it is "Middle East rice". In a large plate with a deep mouth, fill it with coarse wheat flour, which is a North African rice food, steam it with chicken juice, lightly wipe the aged cream, and steam it for three times. After the sweetness of chicken juice and the fragrance of cream are soaked, all kinds of meat, fruits, vegetables and soups are drenched. Although Morocco still maintains the traditional saying of "hand-grabbed rice", people have eaten with plates and knives and forks.

In addition to stewing, steaming and baking, saffron, red pepper powder, melancholy powder, pepper, fennel, cinnamon powder and other seasonings with different tastes make the dishes more changeable. Moreover, not only the general dishes emphasize the original barbecue, but also the seasoning should be marinated before roasting, so that the seasoning can remove the fishy smell of meat and make the dishes smell attractive. In terms of ingredients, the protagonists in tomatoes, onions, beans, eggs, cream, bees and other dishes are extremely cheap materials, but they all become authentic food under slow stewing. Its ups and downs are not particularly strong, but a sense of temperature that emphasizes the taste. Like Arabia, traditional pasta is the staple food.

Besides all kinds of noodles and rice, the main course can be divided into five kinds. Tajine is a must-have dish for the celebration. It was originally a traditional dish for cooking food, which can make the dishes without losing flavor. Now the names of dishes cooked with this dish, such as stewed chicken, stewed beef, stewed sheep or stewed seafood, are all called tajine, that is, put Moroccan spices and meat in this dish and simmer for several hours until it melts in your mouth.

Steamed grits, a well-known representative dish, is a kind of rice food from North Africa, steamed three times with old cream. After the sweetness of chicken juice and the fragrance of cream are soaked, it is drenched with all kinds of meat, fruit, vegetables and soup, which has a unique taste and is very popular among legal persons. Therefore, there are many Gucci shops opened by Moroccans in France. Pastilla pie is a famous dish in Morocco. The preparation process is complicated and takes four to five hours. First, stew the chicken with spices and cream until it is cooked, and then cut the chicken into pieces. After the almonds are boiled and peeled, they should be fried and mashed, and then add onions and eggs to simmer. Finally, each layer should be covered with stuffing such as chicken, almonds and broken eggs, and baked in the oven.

< 〈fetta〉 > Moroccan-style puff cake is a kind of flour cake, which contains chicken and cattle (or cattle and sheep) and is topped with fragrant chicken juice and grape juice. Because of the addition of sugar-free milk, it gives off a faint milk fragrance, which is different from other dishes.

Moroccan mint tea is the most unique drink; Turkish coffee is brewed with spices and can also be used for fortune telling. If you are afraid that every dish you serve will be wolfed down with excitement, so that the dishes served later will not be enjoyed, then you'd better know in advance how many dishes * * * has. At this time, you can count how many tablecloths are spread on the table, because when you finish a dish, you will take the tablecloth with the dinner plate, so you can know how many dishes there are from the tablecloth.