What are the famous specialties in Fan Shi, Xinzhou?

Here are some famous specialties about Fan Shi. Do you know the specialties here? Why don't you go with me now?

1. Fanshi yellow rice

Yellow rice is similar to millet, which is a kind of yellow rice after millet is shelled and slightly larger than millet. Then what I want to introduce next is this numerous yellow rice, which is a unique food here. Can be used as a staple food, but also can be used to make cakes. Local people like to cook porridge, which is rich in flavor, thick in soup, delicate and smooth in taste, rich in nutrition, and has health care effects such as invigorating the spleen and nourishing the stomach. It is a very good coarse-grain omnivore.

2. Fan Shi Baishui Apricot

Apricot is a very delicious fruit with delicious taste and rich nutrition. What I want to introduce here is this kind of Fan Shi apricot, which is a famous local specialty. It is large, thin-skinned, thick, juicy and of high quality, and is well received by consumers in the market. Regular consumption also has the functions of resolving phlegm, relieving cough and moistening intestines, and also has a very significant preventive effect on some diseases.

3. Sweet waxy corn in Fan Shi

Corn is a very delicious vegetable, fried and stewed. Then what I want to introduce here is this colorful sweet waxy corn, which is full of particles, crispy and delicious after cooking, sweet and delicious, and very delicious. Moreover, corn itself is rich in nutrition, and regular consumption has many benefits to the body. It is also a very popular vegetable on the market! =

4. Formosa, Fan Shi

There are many kinds of mushrooms, each with different nutritional value. What I want to introduce here is this large number of Taiwan Province mushrooms, and it is also one of these mushrooms. This is a very suitable place for the growth of Formosa mushrooms, where there are many environments and balanced humidity. Fresh Taiwan Province mushrooms are as beautiful as umbrellas. You can pick it directly to make soup and stir-fry it. It tastes very good. There are also dried mushrooms on the market, which are particularly popular. Everyone likes to use it to stew soup. It is delicious and nutritious, and it is a delicious and nutritious tonic.