How to make the best cake for winter?

Eat radish in winter and ginger in summer. Radish cake is the most suitable seasonal cake for winter. Traditional radish cake is a characteristic traditional food in Fujian, Guangdong and other regions. The main ingredients are radish and sticky rice noodles, and various ingredients are added according to different hair tastes and habits. For example, Cantonese people like to add bacon and dried rice. Today, Bian Xiao recommended radish cake for everyone.

Main ingredients:

Radish 500g, bacon 100g, sausage 100g, dried seaweed 50g, rice flour 200g, corn starch 50g, salt 10g, sugar 5g, five mushrooms, onion and water.

Practice steps:

1, peel the white radish first and remove the head and tail.

2. Wipe the white radish into filaments with a steel wire brush, then marinate it with 5g salt for half an hour to dehydrate the radish, and squeeze it dry by hand after half an hour.

3. In the process of pickling radish, we diced bacon, sausage and mushroom, and cut onion into chopped green onion for later use.

4. Heat the pan, add sausage, bacon, mushrooms and chopped green onion and stir fry for about 1 minute.

5. Shovel out the fried ingredients and mix them evenly with shredded radish, rice flour, corn starch, salt, sugar and water. Pay attention to adding water slowly and ensure that the batter is not too thin or too dry. Think about this painting.

6. Take a square plate (lunch box is recommended), brush the inner wall of the lunch box with oil to prevent it from living, and then steam the stirred batter in tin foil for 90 minutes.

7. Take out the steamed radish cake and let it cool, then turn the lunch box upside down. Radish cake is easy to fall off and then cut into pieces to eat! Of course, you can also fry the sliced radish cake until it is golden on both sides, which tastes more fragrant.

note:

1, rice noodles are sticky rice noodles made of rice.

2, the inner wall of the lunch box must be oiled, don't blame me for not telling you. . . . .