The practice of spicy strips

Ingredients: yuba150g

Accessories: millet pepper 1 tablet, garlic 1 petal, pepper 3g, Chili powder 15g, cumin 3g, spiced powder 3g, pepper 3g, salt 2g, and white sesame proper amount.

1. Prepare dried yuba.

2. Soak in warm water 1-2 hours.

3. After the yuba is soaked in water, use kitchen paper to absorb the water on the surface and then cut it into small pieces.

4, put oil in the pot, put yuba, and slowly fry until golden brown.

5. Take out the fried yuba.

6. Weigh the seasoning.

7. Leave the bottom oil in the pot, add pepper, millet pepper and garlic and stir-fry, then add all seasonings and mix well.

8. Mix well and add yuba.

9. Turn off the fire and wait until it gets cold.