How to make toast at home?

The practice of the toast family is as follows:

Ingredients: 300g of flour, 50g of butter, 30g of yuanzhen sugar, 2 eggs, 80ml of Dutch milk, 50g of Dove original assorted chocolate.

Accessories: salt and blended oil.

1. Stir the flour, butter, sugar, eggs, milk and dough until it swells.

2. After the meal, divide into small dough and roll it into a flat circle.

3. Roll it up and repeat it.

4. Roll it up again.

5. All the dough is ready, and continue to ferment and swell.

6. Fermented dough.

7. Then brush the egg liquid.

8. Bake in the oven for 30 minutes. Sprinkle almonds after 25 minutes and bake.