How to make an 8-inch princess cake

The main ingredient is cake embryo 1 whipped cream 800g, and the auxiliary ingredient is canned yellow peach 1 box of sugar 80g pink pigment.

step

8-inch princess cream cake step 1 1.8-inch Qifeng cake embryo, baked one night in advance.

8-inch princess cream cake step 22. Cut the canned yellow peach into small pieces.

Step 33 of 8-inch princess cream cake. Whip the cream, (add the right amount of pink pigment)

8-inch princess cream cake step 44. Wipe the doll clean and wrap it in plastic wrap.

8 inch princess cream cake step 55. Cut the cake embryo into three pieces, take one piece, butter it, sprinkle with yellow peach granules and butter it again.

How to make an 8-inch princess cream cake step 66. Put on the second layer of cake embryo.

How to make 8-inch princess cream cake Step 77? Make the cake center like this.

How to make 8-inch princess cream cake Step 88? Wipe the dough.

How to make an 8-inch princess cream cake step 99. Insert the doll

Making steps of 8-inch princess cream cake 10 10. I used these two flower nozzles, one for squeezing skirts and the other for squeezing flowers.

8 inch princess cream cake making steps:1111. Put them in paper bags respectively.

8 inch princess cream cake steps 12 12. Squeeze the skirt first.

8 inch princess cream cake steps 13 13. Squeeze another layer of flowers, so casually mix, I squeeze a little messy!

8-inch princess cream cake steps 14 14. So, the little princess cream cake is ready.