What does a rabbit look like?

Rabbit's body can be divided into four parts: head and neck, trunk, limbs and tail. Body surface: coating, with heat preservation effect. Coat color: mostly white, black, gray, grayish white, taupe, grayish yellow, light khaki, some with flowers.

Rabbit's teeth? Front teeth: suitable for cutting off food. Molar teeth: suitable for grinding food. The rabbit's tail is short and furry, and it will roll up like a ball, which is very cute. Exercise mode: jumping, the forelimbs of rabbits are shorter than the hind limbs, which is beneficial to jumping.

Extended data:

Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. The content of protein in rabbit meat is as high as 70%, which is higher than that of ordinary meat, but the content of fat and cholesterol is lower than that of all meat, so it is called "the element in meat".

It tastes better from late autumn to late winter every year. It is an ideal meat for obese people and cardiovascular patients, and it is produced and sold all over the country. "Compendium of Materia Medica" records that rabbit meat is cold and sweet, which has the effects of tonifying the middle energizer, strengthening the spleen, quenching thirst, cooling blood and relieving fever, and benefiting the large intestine.

There are also ancient poems praising: "Rabbit meat is everywhere and smells better than food" and "Birds are like birds and beasts are like rabbits". Rabbit meat has rich nutritional value, fresh fiber and delicious taste, which is suitable for the requirements of modern life for meat quality.

Rabbit meat tastes sweet and cool, and enters the liver, spleen and large intestine;

Has the effects of invigorating middle warmer, invigorating qi, cooling blood, detoxicating, clearing away heat and quenching thirst.

It can cure damp-heat arthralgia, quench thirst, strengthen spleen, cool blood, clear away heat and toxic materials, and benefit the large intestine.

References:

Baidu Encyclopedia-Rabbit