The difference between fried potato chips and non-fried potato chips

Different processes, different calories, different tastes and so on.

1, the process is different: potato chips are soaked and fried in oil to make them brittle. Non-fried potato chips are fried by other drying or baking processes without using a lot of oil.

2, different calories: fried potato chips have higher calories and absorb a lot of oil. Non-fried potato chips use less oil and have relatively low calories in the production process.

3, the taste is different: fried potato chips taste more crisp and crisp, but also more greasy. Non-fried potato chips are often crispy and have a light taste.