How long will pigskin be frozen?

12 can be cured in advance. The following is how to make pigskin jelly.

Material: 280g pigskin.

Accessories: 5g minced garlic, 7g coriander, 5g ginger slices, shallots 1 root, clear water 1l, 2g salt, 25g soy sauce, 5g soy sauce, cinnamon 1, star anise 1, fragrant leaves 1, cooking wine and vinegar.

First, cut the pigskin into sections.

Second, pour the pigskin, scald the pot with boiling water, and blanch it to remove blood and foam.

3. Pour clean water, bring to a boil over high fire, add pigskin, salt, 15g soy sauce, soy sauce, ginger slices, onion, cinnamon, star anise, fragrant leaves and cooking wine, bring to a boil over high fire, and turn to low heat for 5 minutes.

Fourth, pour into the mold and pour in the soup.

Five, put in the refrigerator 12 hours before freezing.

6. Take out the slices and serve.