How to make blue thin mushrooms?

Pork tenderloin

100g

Mushroom

250 grams

wild cabbage

400 grams

pepper

five

salt

Two spoons

Onion ginger

several

garlic

1 head

chicken essence

1 spoon

Water starch

1 spoon

soybean

1 spoon

thirteen?incense

Two spoons

Xianxian

Someone's taste

deep-fry

craftsmanship

20 minutes

time consuming

simple

difficulty

The steps of blue thin mushrooms

Steps of blue and thin mushrooms: 1 1 Prepare ingredients, shred kohlrabi, shred meat, slice mushrooms, shred peppers, shred onion and ginger, chop garlic into paste, and add water starch.

Steps of blue-thin mushrooms: 2 2 Blanch mushrooms and cabbage first.

Steps of blue thin mushrooms: 3 3 Blanch cabbage and mushrooms.

Steps of blue thin mushrooms: put oil in 4 4 pots, add thirteen spices and stir-fry until fragrant, add lean meat, and add 1 tbsp soy sauce and stir-fry until it changes color.

Steps of blue and thin mushrooms: 5.5 Add shredded onion and ginger, a small amount of garlic and dried peppers (the rest of garlic is put before the last pot).

Steps of blue thin mushrooms: 6 6 Add the cooked mushrooms and stir fry.

Steps of blue and thin mushrooms: 7 7 When the mushrooms are slightly soft, stir-fry them in Chinese cabbage.

Steps of blue-thin mushrooms: after the cabbage is softened, add 2 tablespoons of salt and 1 tablespoon of chicken essence, stir well, add garlic and water starch, and take it out after drying.

Steps of Blue Thin Mushroom: 9 9 Decorate with a little parsley, and the popular blue thin mushrooms on the Internet are ready. They taste slightly spicy, fresh and full of garlic!