How to deal with pig's head

The pig's head needs to be burned, which will remove the hair inside. Or soak in hot water for about half an hour, and then pull out your hair with tweezers. Be sure to soak it in boiling water to remove all stains and blood on the pig's head.

If it is a pig's head that has just been killed, it is better to burn all the hairs on it with fire, which is more convenient to handle. In the process of burning, we should pay attention to burning the hair in the nostrils, ears and eyes. Cleaning pig's head is a troublesome process, so we must be patient and meticulous.

Generally, raw pig's head meat has a strong fishy smell and odor. You can put the pig's head in a pot and blanch it. Add some cooking wine when ironing. After high-temperature blanching, it can effectively sterilize and remove odor. If there is no cooking wine, it can be marinated with edible salt for 3~4 hours, washed with clear water and marinated with salt water for one hour, which can effectively remove the odor.

You can wash the pig's head with white vinegar or white wine. Just pour white vinegar or white wine on the pig's head, then scrub it, and then rinse it with clear water to remove the fishy smell and dirt. The hair on the pig's head must be pulled clean, even if it is a small white hair. Pay special attention to the eyes, ears and other parts of the pig.

Pig head practice:

NO. 1 Suqian zhutourou

The ingredients are as follows: 2500g pig head, 30g salt, 40g soy sauce, 7.5g cinnamon, 50g sweet noodle sauce and 7.5g fennel.

The specific method is as follows: soak the pig's head in water, wash it, remove fine hairs with tweezers, cut off ears, remove the pig's eyes, lips, ears, nose and face, divide it into two parts, divide the chin into three parts, soak it in water, remove blood, and put it in a pot for half an hour.

Take out, clean, cut into pieces, put oil in the pot, stir-fry the sweet noodle sauce until it is sweet sauce color, add marinade, add meat, fennel, cinnamon, soy sauce, salt and water, first boil it with strong fire, then cook it with slow fire for about 3 hours until the meat is crisp and rotten.

No.2 braised pork head

The ingredients are as follows: pork (head) 2 noodles, salt 1 tablespoon, rock sugar 50g, monosodium glutamate 1 spoon, onion 1 root, ginger 1 root, garlic 5, star anise 5, pepper 1 root and cinnamon 2.

The specific method is as follows: clean the pig's head, prepare the ingredients (pepper, star anise, crystal sugar, cinnamon, dried tangerine peel, nutmeg, fragrant leaves, onion, ginger, garlic and red pepper), cut the pig's head into two pieces, put it in the pressure cooker, and add the ingredients (onion, ginger, garlic, pepper, star anise, etc.). ), add salt, cooking wine, soy sauce and monosodium glutamate.