How to roast leg of lamb in the oven

There are two points to pay attention to when roasting the leg of lamb in the oven: if the leg of lamb is bought from an old sheep, don't roast it directly, which is time-consuming and laborious and tastes bad. The best way is to cook first. Cooking is also tricky. Boil water in a large enough pot, put the whole leg of lamb in boiling water and cook for 20 minutes, then turn off the fire and keep the water temperature 1 hour. Remember to season in the water, so that the leg of lamb will taste quickly and be cooked easily when roasting. If it's lamb leg, it's easy to roast it directly, but remember to wrap it in tin foil first, let the inside of the leg roast thoroughly, and then remove the tin foil to make the surface colorful and delicious. This is delicious enough.

Come and see my roast leg of lamb. I'll just use the leg of lamb and bake it directly.

1. A leg of lamb. I cut off the calf part to make it easier to put it in. Cut small holes on both sides of the leg of lamb and go deep into the bone.

2, chopped onion ginger, onion ginger, cooking wine, soy sauce, salt in the leg of lamb oil consumption, so that seasoning and leg of lamb evenly contact. You can massage by hand, marinate for more than 1 hour, and turn it a few times in the middle.

3, potatoes and onions cut into pieces, spread on the baking tray, or not spread.

4. Mix cumin and sesame seeds and grind them into powder with a cooking machine.

5. Put the leg of lamb on the baking tray and sprinkle ground cumin sesame powder on both sides.

6. Put the baking tray in the middle layer of the oven, heat it up and down for 220 degrees and bake for 30 minutes. Remember, the leg of lamb should be wrapped in tin foil first.

7. Bake for 30 minutes, take out, remove the tin foil, and continue baking for 15 minutes.

8./kloc-after 0/5 minutes, take it out and coat it with a layer of oil, sprinkle with whole cumin and sesame seeds, and sprinkle with some pepper if you like spicy food. Bake 10 minute, then turn over and sprinkle with seasoning for 5 minutes.