What does chrysanthemum do?

Chrysanthemum is one of the top ten famous flowers in China and can be seen almost all over the country. Chrysanthemum varieties are colorful, light and pleasant, and the effect is extraordinary. It is a common medicinal and edible flower. China has had the habit of appreciating and eating chrysanthemums since ancient times, which lasted for thousands of years. Chrysanthemum banquet has become a unique healthy diet! \x0d\\x0d\ Traditional efficacy: Chrysanthemum is a perennial herb of Compositae, which is one of the commonly used Chinese herbal medicines in China, and is mainly used as a medicine for flower heads. According to ancient records, chrysanthemum is sweet, bitter and slightly cold; There are two kinds of chrysanthemums: wild chrysanthemums and domestic chrysanthemums. Among them, domestic chrysanthemum can clear liver and improve eyesight, and wild chrysanthemum can dispel poison and disperse fire. Traditional Chinese medicine is mainly used to treat diseases such as red eyes, sore throat, tinnitus, wind-heat cold, headache, hypertension and ulcers. If eaten for a long time, it also has the effects of "benefiting blood, improving intelligence and prolonging life". \ x0d \ x0d \ Medical mechanism: Physical and chemical analysis shows that chrysanthemum contains volatile oil, inulin, adenine, amino acids, choline, stachydrine, berberine, flavonoids, chrysanthemum pigment, vitamins, trace elements and other substances, which can resist pathogens and enhance capillary resistance; Among them, flavonoids have been proved to have a strong scavenging effect on free radicals, and have remarkable effects on antioxidation and anti-aging. From the point of view of nutrition, the essence of plants lies in flowers and fruits. Chrysanthemum petals contain 17 kinds of amino acids, among which glutamic acid, aspartic acid and proline are higher. In addition, it is rich in vitamins and trace elements such as iron, zinc, copper and selenium, which has incomparable functions for ordinary fruits and vegetables. Modern clinical medicine has also proved that chrysanthemum can dilate coronary artery, increase blood flow and lower blood pressure, and has a good effect on coronary heart disease, hypertension, arteriosclerosis and hypercholesterolemia. \ x0d \ x0d \ chrysanthemum has high efficacy and nutritional value. In China, many places have the custom of eating chrysanthemums. Chrysanthemum is soft and refreshing, and it is a good dish. There are many ways to eat, including fresh food, dry food, raw food, cooked food, braised, steamed, boiled, fried, roasted, shredded and stuffed. Chrysanthemum cake and chrysanthemum jiaozi have their own merits. Chrysanthemum is often eaten with Huang Juhua and white chrysanthemum, especially white chrysanthemum. Chrysanthemum morifolium, chrysanthemum morifolium in Florists Chrysanthemum and chrysanthemum morifolium in Fushan are all top grades.