Cauliflower practices are complete, and how to make cauliflower is delicious.

600 grams of cauliflower (about 2 small trees) 80 grams of bacon (or pork belly) sweet pepper 45 grams of green pepper 45 grams of garlic sprout 20 grams of Laoganma one tablespoon of soy sauce with a little sugar 2 grams of edible oil ginger 5 pieces of pepper 10 salted dried pepper skin 2 tablespoons of oil consumption step 1

Cut cauliflower into small flowers with a knife and soak it in salt water for more than half an hour.

Second step

Slice bacon (preferably pork belly bacon) for use.

Third step

Cut sweet pepper and green pepper into long strips for later use. (Can also be cut into rings) Cut dried peppers into small pieces. Pat garlic seedlings with a knife and cut them into sections.

Fourth step

Pour oil into the pan until the oil is 7 minutes hot, add bacon and stir-fry until fragrant. When the fat is partially fried, add pepper, ginger and dried pepper in turn.

Step five

Add cauliflower, Laoganma and soy sauce, and consume oil and sugar. Stir-fry for 2 minutes

Step 6

Laoganma and soy sauce both eat salty oil. I didn't add any more salt. If the taste is heavy, you can put more according to your own taste. )

Step 7

Add green pepper and sweet pepper.

Step 8

Continue to stir fry 1 min, and collect juice over high fire. Then add garlic sprouts, stir-fry evenly, and then take out the pan and plate.

skill

1, I usually don't need Laoganma, just put dried lobster sauce and Chili, which is also delicious. You can also add 10g lobster sauce and a spoonful of beef sauce or Chili sauce. ?

A similar sauce will do. ?

2. Sweet peppers can be replaced by sliced carrots. ?

3, garlic seedlings must be out of the pot to have a clear fragrance. Garlic seedlings and oil are essential. Can improve that taste of cauliflower. ?

4. If you like soft cauliflower, fry it for a while. I like crispy food, so the frying time is shorter. ?

5, be sure to wait for the oil of the pork belly to burst, so that it is delicious. ?

6. Do not add a drop of water in the production process. ?

7. If there are children to eat, subtract Laoganma and dried Chili from the seasoning.