Cultivation of tea varieties

Tea variety cultivation refers to the technology of breeding and cultivating tea varieties in order to improve the yield and quality of tea. Through cultivation, we can cultivate tea varieties adapted to the local climate and improve the yield, quality and commercial value of tea.

The main contents of tea variety cultivation include identification, screening and cultivation of tea varieties. Among them, the identification of tea varieties is to determine their variety characteristics through the comprehensive evaluation of plant morphology, growth characteristics, leaf characteristics and tea quality. Screening is to select excellent varieties from existing varieties for cultivation, such as oolong tea in Taiwan Province Province and Dahongpao in Wuyi Rock Tea Tree. Cultivation is to create new tea varieties such as Lagerstroemia indica tea and melon slices by artificially controlling the growth environment, reproduction and breeding of tea trees.

Tea variety cultivation is one of the important supporting technologies for the development of tea industry, and it is also an important means to improve the quality and efficiency of tea industry and transform and upgrade to the high-end market.