Why beans can only be planted in spring and summer?

Some places are called pods, which are common vegetable cultivation in our daily life. Pods are still a favorite food for many people. Personally, I also like to eat pods and plant them at home every year. It is easier to grow pods. It not only grows fast, but also has a large yield and a long harvest time. Pods can also be pickled or dried and eaten slowly, so people who grow vegetables in rural areas basically plant some. The planting time of pods should be selected according to the local climatic conditions and planting methods. Pods can basically be planted all year round, in the open air in spring, summer and autumn, and in plastic greenhouses in winter. The time to plant pods in spring is usually from February to April, summer is usually from June, and autumn is from August to September.

When planting pods, choose seeds with good growth, good quality, strong disease resistance and suitable for local climate conditions, dry them before sowing, soak them in warm water at about 30℃ for about 6 hours, then germinate them on wet cotton cloth, and then take them out and sow them. The sowing method can be sprayed with pole or blood. After sowing, proper watering to keep the soil moist is beneficial to seed germination. Like soybeans and cucumbers, loofah should be planted. After the pod seeds germinate, when the seedlings grow to about 20 cm, the pods should be taken back. You can choose the way of stacking shelves according to the plot of planting pods. You can make a shelf or combine it.

The framework is relatively simple. It is best to insert a small bamboo or twig into the soil at a distance of 20 ~ 30 cm from the root of soybean. Generally, three small bamboos or four small bamboos can be inserted into the soil obliquely, and then the tail of the small bamboo pole can be tied with a rope. After the shelf is set up, the vines of the pods are led to the shelf with a mattress, and the shelf is set up when the pods are planted, which is beneficial for us to manage the pods in the later stage, harvest the pods, and increase the ventilation and lighting of the pods. Late-maturing soybean plants have strong growth ability and branches will bloom soon. At this time, we generally need "tips" to prevent fast-growing branches from consuming too much nutrients. This can promote the germination of lateral branches and make them grow more. This can produce more pods and increase pod yield.

Pods have deep roots and are drought-tolerant. Sometimes in the process of growth, the branches grow too well and the flowering pods are affected. Therefore, fertilizer and water management usually advocates first control. In other words, this is what we call "dry flowers and wet pods" fertilization management method. From sowing to flowering, water and moisture are usually the main methods of pods. After the pod sits down for the first time, greasy water should be provided sufficiently to keep the wet surface moist. Usually pour water once or twice and chase fat once. When pods enter the harvest season, topdressing should be continued to keep the soil moist and promote the germination of nearby branches. In this way, more soybeans can be produced.