The radish is pickled into white pulp, and the radish comes out of the jar with a soft jingle. What does it mean?

1. The reason why radishes are pickled with white pulp is because many people directly pickle radishes with water, but this is actually wrong. Pickling radish with water is easy to produce mold, which will lead to flowering. Pickling radish with water is not sour or brittle. The correct way is to pickle radish with pickle water, and white foam appears in the jar during pickling.

This is the floating foam produced by the accumulation of miscellaneous bacteria such as mold, which is mildew. Mildew in the jar will affect the fermentation of radish and easily lead to corruption and deterioration. Therefore, once mildew occurs, even the actually pickled radish should be treated. Many people use the wrong "water"! No wonder the jar grows flowers, and it is not sour or brittle.

2. The soft jingle of radish means that radish should not be brittle, and the method is incorrect when pickling is the main method.

Pickling method of sour radish:

Prepare ingredients: white radish, pickled pepper, pepper, coarse salt, white wine, white vinegar and rock sugar.

1, go to the market to choose white radish, 3-5 kg (depending on the size of your bottle).

2. Buy a box with a sealed lid, preferably a glass bottle.

3. Wash the white radish, peel off the epidermis and cut into pieces, not too thin.

4. After the radish is cut, sprinkle two handfuls of salt and marinate for 30 minutes. Drain the pickled white radish with a sieve and dry the radish pieces.

5. In this process, you can cook a spoonful of boiling water first and let it cool for later use;

6. Cut a small bowl of ginger to taste (Jiang Ye can eat it).

7. After the radish is dried, you can put it in a prepared sealed box and put ginger on it.

8. Add a little pepper (if you don't eat spicy food, don't put too much pepper);

9. Pour half a bottle of white vinegar and 2 handfuls of white sugar, and add the boiled water that has just been cooled.

10, and then put it in a plastic bag.

1 1, just add a lid and seal it (plastic bags are better).

12, put it in the shade 1-2 days and you can eat it.