Red cherry tomatoes are very common, but what kinds of cherry tomatoes are there? What are their characteristics?

Red cherry tomatoes are very common, but what kinds of cherry tomatoes are there? What are their characteristics? 1. The variety of cherry tomato is cherry tomato: the most popular small tomato on the market, with a bright red and rectangular appearance. Sweet in acid, high in sugar content and rich in vitamin C; Thick skin and few seeds. Fruit is not easy to crack and can withstand long-term transportation and storage. The optimum temperature for seed germination is 25 ~ 30℃, the temperature for growth period is 20 ~ 25℃, and the temperature for fruiting period is 15 ~ 25℃. Cherry tomatoes like sunshine, and insufficient light will lead to falling flowers. As for water, there is less in the early stage and more in the later stage. Potassium fertilizer can be applied to promote the growth of cherry tomatoes, and it is best to sow them in the deep soil.

2. Honey tomato fruit is small and lovely, olive-shaped, slightly pointed at the tail and dark pink in color. Thin skin, sweet and juicy. The fruit of female tomato is slightly lighter in color and oval than that of virgin. Thin skin and juicy, sweet and slightly sour. The fruit is hard and durable for long-term transportation and storage. Millennium cherry blossom is a lovely fruit with high sugar content, thin skin and good overall taste, and its price is much higher than that of ordinary cherry blossom. At present, planting in China is still relatively small. At present, the Millennium major producing areas in the market are Hainan, Shandong, Guangxi and Guangdong. Among them, the taste of Millennium cherry tomatoes in Guangdong and Hainan is better than that in Guangxi, and Guangdong is currently the best in the market.

3. Linglong millet persimmon is the smallest cherry tomato. Its fruit is small and lovely, olive-shaped, with a slightly pointed tail and deep pink. Thin skin, sweet and juicy. Linglong millet persimmon is the sweetest variety, with a slightly sour taste in sweetness. Many people like to eat, and the price is often the most expensive. Tomato is a naturally cultivated fruit with many varieties. Emerald, when the fruit is ripe, its appearance is turquoise red, and it will not turn red completely, but its sweetness is not low, so it is named emerald. Milk persimmon is also one of the common varieties on the market. It tastes sweet and soft, and it is easy to sand when cooked. Katyusha is a newly bred hybrid, which is characterized by high fruit hardness and storage resistance.

4. As a hybrid fruit and vegetable, there are many varieties of cherry tomatoes. Cherry tomatoes are rich in dietary fiber and vitamins, which can supplement rich organic acids for the body, relieve dry mouth symptoms, and also have certain benefits for gastrointestinal digestion and absorption. It can also play the role of invigorating the stomach and promoting digestion. Dietary fiber can promote gastrointestinal peristalsis, prevent constipation and promote detoxification. The Virgin Mary is rich in lycopene and has a strong antioxidant effect. The hot weather in summer can easily lead to heatstroke, loss of appetite, dry mouth and bitter tongue coating. At this time, you can eat some cherry Mary. The sweet and sour taste can effectively increase your appetite. Lycopene can also improve skin, relieve skin allergic symptoms, and slow down skin dryness and itching.