How to deal with live starfish?

Live starfish can be directly dried into dried starfish for wine making.

The method of soaking wine is relatively simple. Before using it to soak wine, it is necessary to wash all the dirt on the front surface with clear water, then put it in the oven to dry, prepare a clean glass, and enter highly pure grain liquor, in which the processed seafood is directly soaked in the liquor, and the medicinal liquor can be made within 30 days after sealed soaking.

Seafood can be soaked not only in high-purity grain liquor, but also in yellow wine. However, when he is soaked in yellow rice wine, he needs to put the starfish into the pot and cook it in advance. Cooling, grinding into fine powder, and adding appropriate amount of yellow wine.

Extended data:

The role of dried starfish in soaking wine

Relieve rheumatic bone pain

Medicinal liquor made of high-grade dried starfish wine can dispel wind and remove dampness, dredge meridians and effectively relieve human rheumatic bone pain. When people suffer from rheumatic bone pain and rheumatoid arthritis, they can directly take the medicated wine soaked in dried starfish, or apply a proper amount of medicated wine on the painful part, which can relieve the pain symptoms as soon as possible.

Prevention of gastrointestinal diseases

Dried yellow starfish wine bottles can also prevent various gastrointestinal diseases. It can regulate gastric acid secretion, repair damaged gastric mucosa and accelerate the healing of intestinal and body surface ulcers. It can obviously prevent and relieve intestinal ulcer, gastric ulcer, abdominal pain and diarrhea with high incidence of 12 fingers.

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