How to eat melon seeds shortcake, how to eat melon seeds shortcake, melon seeds shortcake

Method for making melon seed shortcake

1. Sieve the flour and baking powder, put them in the eggs, stir them slightly, and then pour in the peanut powder.

2. Fully and evenly mix

3. Pour in corn oil and stir well.

4. Do not knead, knead into a quail egg-sized dough by hand and flatten it on tin foil. Brush the egg mixture and press the melon seeds on it.

5. Preheat the oven 170 degrees, bake for 20 minutes, and then simmer on low heat 10 minutes.

6. Although it is not as crisp as peanut cake, it is also very crisp, and because there is little sugar added, it is very low in sugar and healthy.