Pecans are delicious, but peeling them is too much trouble. Is there any good way?

Carya cathayensis is a long oval dried fruit food, which is mainly produced in the United States and Mexico. It has a hard shell outside, and the fruit inside is edible. People want to eat delicious pecan, so they have to remove its shell. But how should the shells of pecans go? When it is bombarded, there are some tricks. People who like pecans can get to know me.

How to peel pecans?

1. When removing nut shells, prepare special walnut pliers. If you directly pry open the nut shell with brute force, it is easy to damage the nuts inside. If the walnut shell is clamped with walnut pliers, it should be placed in the crack in front of the walnut and forced by hand in the middle. At this time, we must control the strength, and we must not use too much force. When the shell cracks, you must loosen it.

2. A stainless steel needle should be prepared after cracks appear in the shell of pecan. You should insert it into the back of the nut through the crack in the shell and let the juice shake back and forth. When she is completely out of the shell, peel off all its shells and you can get a complete pecan.

Skinning skills of hickory nuts

1, there must be a trick when peeling the shell. The most important thing is to master the power of a good hand. If the hand force is too small, its shell will not crack. If you use too much force, it will damage the fruit inside. Whether you use walnut pliers or a small hammer to destroy the shell of pecan, you should use even and moderate force.

2. If you want to remove the shell of pecan easily, you must use some tools. If you only rely on your hands, it is difficult to completely peel off its hard shell. Common tools such as walnut pliers, awls and small hammers are good helpers for peeling pecans.

3. When removing the shells of pecans with a small hammer, you need to put the pecans on a flat table, and then tap them gently with a small hammer. You should not use brute force when knocking on the shell of pecan, and you should keep rotating pecan during knocking until the shell of pecan has cracked a lot, then gently pinch it with your hand, and then slowly separate its shell from the kernel.