I want to go to Qinghai. What specialties can I buy?

The specialties of Qinghai Province are: Marmota skin, black and purple lamb skin, Tibetan Dao, Cordyceps sinensis, Fritillaria, Pilose antler, Fructus Crataegi, Saussurea involucrata, Lycium barbarum, highland barley wine, Notopterygium incisum, rhubarb in Xining, Potentilla anserina, Lycium barbarum, Rhodiola, Gentiana macrophylla and so on.

Qinghai specialties include hand-grabbed meat, mutton skewers, noodles, steamed buns, mutton soup, braces, dried fish, sausage noodles, beef jerky and so on.

Some examples:

Highland barley wine, called "Qiang Qiang" in Tibetan, is made of highland barley, which is a major grain in the Qinghai-Tibet Plateau. It is the favorite drink of people in Qinghai-Tibet area, and it is an essential drink for celebrating festivals, getting married, having children and sending friends and relatives.

Extended data:

Important festivals in Qinghai:

Lantern Festival:14191kloc-0/October 25th, Master Zong Kaba passed away in Gandan Temple. Later, on this day every year, every household in Tibet lights up to commemorate this great Buddhist leader.

Bobo Festival: It is an important festival of the Tu people. It is held on February 2, March 3 and April 8 of the lunar calendar every year, with the purpose of skipping rope and praying to God.

March 12, which is said to be Muhammad's birthday and anniversary, is one of the three major festivals in Islam, as well as Eid al-Fitr and Eid al-Adha.

June party: June party is held from June 17 to June 25 of the lunar calendar. This is the unique traditional culture of Tibetan villages in Tongren County, Qinghai Province. The activity is centered on the grand group dance, which integrates religion, sacrifice and entertainment.

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