What do girls do with eggplant?

Cut the eggplant into pieces, paste it and fry it, then put a little oil in the wok, add onion and ginger, pour in the fried eggplant, and add

Fried eggplant

Stir-fry the soy sauce evenly (remember to simmer on low heat at this time), add a little water, boil and simmer for a few minutes, then add salt, sugar, chicken essence, cooking wine and so on. This dish is delicious, but greasy and suitable for bibimbap.

Stir-fry:

(You can also add lean meat as needed.) After slicing the eggplant, heat it in the pan and add appropriate amount of oil according to your own taste. If you want to put meat, put it in and stir-fry it until it is cut off. After frying with onion and ginger, pour in eggplant, add salt and soy sauce and stir fry over medium heat. After adding salt, eggplant will produce moisture during frying. Watch the heat. Too much fire will burn the pot and too little water. This dish is salty and delicious, and the taste can be adjusted according to personal needs.