How to fry gourd delicious?

1. Ingredients: gourd, chicken gizzard, oil, green pepper, onion ginger, salt, soy sauce, cooking wine and black pepper.

2. Wash the green pepper and cut it into small pieces. Wash the gourd and cut it into thin slices.

3. Add some salt to the chicken gizzards, wash them repeatedly and cut them into thin slices.

4. Pour the right amount of oil into the pot, add chopped green onion and ginger slices, and stir fry over low heat.

5. Add chicken gizzards, stir-fry until the chicken gizzards turn white, then add appropriate amount of black pepper and cooking wine, and stir-fry evenly.

6. Add appropriate amount of soy sauce and salt, stir-fry evenly over high fire.

7. Pour in the gourd and green pepper, stir-fry evenly over high fire, add appropriate amount of chicken essence, stir-fry evenly, and take off the pot.