What's with the live roasted oysters? I can't do anything by myself.

1, pry open the live oysters, wash one oyster meat and one oyster shell with clear water, and drain the oyster meat for later use;

2. Roasted oysters can be roughly divided into three flavors: garlic flavor, soy sauce flavor and original flavor.

Garlic juice: garlic is chopped. If you eat spicy food, you can put some chopped red pepper. Mix garlic and pepper with oil. Add salt and monosodium glutamate (or chicken essence) and mix well, with more salt.

Soy sauce: Chop soy sauce, garlic or pepper and mix well with oil and salt.

3. Put half of the washed oyster shells on a charcoal fire, put a grain of oyster meat on each oyster shell, and add the above juice while baking. Brush some oil on the oyster meat and sprinkle some salt on it. After hearing the creaking sound, turn the oyster meat over, add the juice and bake it.