Method for make stinky tofu brine in Changsha, Hunan province

First, the material?

Old tofu? 、 ? Black sesame (black beans)? 、 ? Proper amount of salt? 、 ? water

Second, the practice?

1, prepare black sesame.

2. Wash sesame seeds with a basin.

3. Drain the water inside.

4. Pour into the pot and stir fry slowly.

5. After frying, put it in a dustpan to cool.

6. Mash black sesame seeds slowly.

7. Pour the mashed sesame seeds into the jar and add water to wash the sesame seeds.

8. Add salt and let it ferment naturally.

9. Exercise every day.

10, tofu curing. Stinky tofu is a cool food. Usually make stinky tofu juice in winter and soak stinky tofu in summer.

1 1. Soak and drain the stinky tofu juice.

12, done.

In China and other parts of the world, there are regional differences in the way of making and eating stinky tofu. Stinky tofu in Nanjing and Changsha is famous, but its production and taste are quite different. There are also many folk masters of making stinky tofu on the streets of Changsha, which are deeply loved by the people. The fried stinky tofu in Nanjing is cut into 2.5 cm square pieces with pressed tofu, and the color is black and gray.