Method for making Toona sinensis cake

The making method of Toona sinensis cake is as follows:

Ingredients: flour 1 small bowl, Toona sinensis 1 small handle.

Accessories: cold water, cooking oil, salt and thirteen spices.

Specific steps:

1. Make a soft dough, knead it for five minutes and cover it for ten minutes.

2. Toona sinensis takes off the old stem, washes it, scalds it with boiling water, removes the squeezed water, and changes the knife slightly.

3. Take a tablespoon of flour, add a small amount of thirteen spices, heat the oil in the pot, pour it on the flour while it is hot, stir it evenly with chopsticks while pouring it, and then add a proper amount of salt to stir it evenly to form a thick oil surface.

4. Divide the dough into pieces of appropriate size and roll it into a relatively thin square dough.

5. Brush a layer of oil evenly on the surface prepared in the third step.

6. Spread a layer of Toona sinensis leaves and gently press them with your hands.

7. Fold the dough like a folding fan, not too wide.

8. Let one side of Toona sinensis face inward, gently pull the folded dough sheet, tightly roll it up and press it hard.

9. Flatten the rolled surface with your palm.

10, gently roll it thin with a rolling pin, it will be more uniform when rolling.

1 1. Put a little oil in the pan or wok. When the oil is slightly hot, put it into the rolled cake, cover it and heat it on low heat.

12, fry one side and turn over until both sides are golden, and the cake is cooked. Take it out of the pot and eat it while it's hot.