Zhajiang Noodles daquan formula

Kebab is a street snack that many people like to eat. Their favorite vegetables or meat taste more delicious after frying, and with the secret brush sauce, it can be said to be very delicious food. If fried skewers want to be delicious, they should be served with delicious brush sauce. There are several kinds of general brush sauces, mainly sweet sauces and hot sauces. Below, let's introduce the formula of fried string brush sauce in detail.

1. Hot sauce for fried skewers:

1. Material: 500g pickled pepper, 0/50g sesame sauce, 200g peanut butter, 40g Chili sauce, 30g garlic kernel100g pepper powder, 80g monosodium glutamate, 0/0g super savory king, and 0/0g chicken essence/kloc.

2. Chop the pickled pepper first, peel and mash the garlic cloves.

3. Fill a porcelain with sesame sauce, peanut butter, Chili sauce, garlic, pepper powder, super delicious king, chicken essence, sugar and refined salt. And stir evenly.

4. When the vegetable oil is burned to 80% maturity, add the pickled pepper powder and stir-fry, then pour it into the prepared porcelain, cover it, and let it cool before tasting. If it is salty, put some sugar and monosodium glutamate, and add some salt, and it becomes the hot sauce of fried mutton kebabs.

Second, the sweet sauce for frying skewers:

Ingredients: soy sauce 1/2 bowls, sugar (or honey) 1/2 bowls, sesame oil 1 tsp, oyster sauce 1/2 tsp, rice wine 3 tsp, water 1/2 cups, spiced powder/kloc.

Practice: Mix all the ingredients evenly to make the sweet sauce of kebabs.

Third, the method of frying Chili sauce

Put 150g red pepper into a blender, grind it, and stir-fry it in 50% hot 100g salad oil for 4 minutes until it is fragrant and brown. Can be used as a dish, dipped directly, or used for seasoning cold dishes and hot dishes, such as "Chili pork chop": take 200g of clean pork chop, evenly stick bread crumbs, fry in 50% hot oil for 5min, cut into 4cm long slices, and pour in 25g of fried Chili sauce, 8g of salt, 3g of chicken essence and delicious soy sauce 15g.

Fourth, the method of making pickled pepper rice

Take 200 grams of red pepper, cut into rice grains, add salt15g and vinegar10g, and marinate for 24 hours. Rice with pickled peppers is widely used in both hot and cold dishes, such as "Rice with pickled peppers and fried whitebait": mix 100g rice with pickled peppers and 150g whitebait, add 2 eggs and 15g water starch, mix well, and add 5g salt, 3g chicken essence, 2g pepper noodles and 65438+.