How to cook liqueur?

Take a proper amount of rice wine with a spoon for later use;

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Pour an appropriate amount of water into the pot and bring to a boil;

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Pour the prepared rice wine into the pot;

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Boil rice wine;

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Put the rice wine into the bowl immediately after boiling;

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Cooling for a period of time, and adding a proper amount of honey when the temperature of rice wine drops to about 40 degrees;

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Delicious and sweet rice wine can be eaten.

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