What are the morning tea snacks in Guangdong?

Guangdong morning tea snacks include barbecued pork buns, crystal shrimp dumplings, radish cakes, quicksand buns and cream buns.

First of all, barbecued pork buns

Barbecued pork bun is one of the famous traditional Xiguan scenic spots in Guangdong and one of the "Four Kings" of Guangdong morning tea. Barbecued pork buns are named after pork stuffed in dough. The dough of barbecued pork bun is improved from the fermented dough commonly used in the north. When you wrap it, you should make it into a birdcage shape. Due to proper fermentation, the top of the steamed stuffed bun naturally cracks, which is actually a kind of flowering steamed bread stuffed with barbecued pork. Barbecued pork buns are generally about five centimeters in diameter, and there are usually three or four in a cage.

Second, crystal shrimp dumplings

Crystal shrimp dumplings are one of the snacks in traditional Cantonese tea houses, and they are as famous as dry steamed dumplings, barbecued pork buns and egg tarts. The main ingredients are fresh shrimp, pork belly, mushrooms and corn starch, and the auxiliary materials are oil, salt, cooking wine and ginger. Excellent shrimp dumplings, the skin is as white as snow, as thin as paper, translucent and the stuffing is faintly visible. They taste smooth and fresh, delicious and attractive. Traditional shrimp dumplings are half-moon-shaped, with twelve layers of spider bellies. The stuffing is shrimp and bamboo shoots. The popular shrimp dumplings are all single shrimp.

Third, radish cake

Radish cake, known as "vegetable head pot" in Fujian, is a traditional China cake. It is the best powder used in China cakes, and can be used to make China snacks such as radish cakes, meatballs and bowls. Then add pickled shredded radish and other materials into the rice flour slurry, and steam it in a steamer to make cakes and snacks. Radish cake is white in color, soft in texture and delicious. It is a seasonal snack in winter and spring, which is often cooked by families on New Year's Day.

Fourth, flow sandbags.

Liusha Bao, a traditional snack in Guangdong, is a common snack in Guangdong teahouses. The taste is flexible and rich in wheat flavor. The materials used are carrots, flour, salted egg yolk, sugar, milk, big oil (vegetable oil can be used instead), baking powder, baking powder and so on.

Five, milk yellow bag

Milk-yellow buns, also known as milk-yellow buns, are rich in milk flavor and egg yolk flavor. They are local traditional desserts in Guangdong Province and belong to Cantonese style. Guangdong people have the habit of drinking morning tea, and they will order a cage when drinking morning tea. There are three common fillers.