How long does it take in cook the meat, jiaozi?

Jiaozi can be cooked in 15 minutes after the water in the steamer is boiled.

Generally, the cooking time of jiaozi meat stuffing is longer than that of vegetarian stuffing, while that of jiaozi meat stuffing is 10 minute, while that of jiaozi meat stuffing is 15 minute, because protein of meat itself is more difficult to cook than vegetables. If the meat is not cooked, it will increase the burden of digestion and even infect parasitic bacteria and parasites in the meat.

Cook the meat jiaozi's technique.

The trick to cooking jiaozi is to add salt to the water. Don't go directly into jiaozi after the water is boiled. Add a spoonful of salt first, and then enter jiaozi after the salt is dissolved. Adding salt will increase the boiling point of water, and at the same temperature, the boiling degree will decrease. At the same time, it can also make the dumpling skin difficult to gelatinize, thus preventing jiaozi from sticking to the pot and breaking the skin. Add a spoonful of salt when cooking jiaozi. Even if the packaging of jiaozi is not good enough, there are one or two holes.

As the old saying goes, "Open your mouth and cook jiaozi" makes sense. When we say "wide water", we mean that when cooking jiaozi, we must add more water, so that when cooking jiaozi, jiaozi will be scattered, and the skin will not be broken due to adhesion caused by squeezing together. Moreover, boiling jiaozi in wide water won't be particularly mixed, and it's quite pleasant to have a bowl of jiaozi soup after eating jiaozi.