How to eat dried boletus?

[Raw materials] 250g of boletus and 50g of minced meat. [Seasoning] 8 grams of Pixian bean paste, 25 grams of fermented grains, 0.5 grams of salt, 0.5 grams of monosodium glutamate, 0.5 grams of chicken essence, 75 grams of clear soup, chopped green onion 10 grams, Jiang Mo 10 grams, minced garlic 10 grams, and 5 grams of rice wine. [Operating Procedure] 1. Wash off the sediment with lactobacillus, scald it with boiling water, take it out and drain it. Cut the bean paste into powder. 2. Put oil in the pan, heat it, add minced meat and stir fry, add bean paste, chopped green onion (half), Jiang Mo and minced garlic, stir fry, add lactic acid bacteria, stir fry, add wine, fermented grains, soy sauce, salt, monosodium glutamate, chicken essence and clear soup, and cook for 1-2 minutes. [Feature Comment] The taste is tender, fresh and spicy. Boletus lactis is the top grade of wild mushrooms and a pollution-free healthy green food. [Tip] Because it is auricularia auricula, it has a strong taste, so it should not be too spicy.