What's delicious in Xitang? Do you have any delicious recommendations in Xitang?

The food in Xitang is mainly aquatic products, with small appetite, sweet taste, little oil, moderate price and local characteristics. If you taste the food in Xitang, you can also learn about the local food culture and get closer to the city. Let's briefly introduce the water dishes and local specialty snacks in Xitang. Let's look at them first.

Xitang shuixiang cuisine

Shepherd's purse with balls

Shepherd's purse, also known as cicada slough, is the first choice for Xitang farmers to try in early spring. This dish is characterized by golden color, rich fragrance, fresh and pure soup and fragrant teeth and cheeks. In addition, you can use local rice vinegar, which tastes better. It is a farm dish suitable for all ages, rich in nutrition and full of pastoral flavor.

Wonton old duck pot

Wonton duck pot is a famous local dish in Xitang. It is said that it was invented by the kiln worker who installed it. It stewed the old duck with wonton, which not only retained the original flavor of the dish, but also absorbed the taste of the old duck.

Sauced snail

Snail is a common dish in Jiangnan water town. Xitang River criss-crosses, where there is water, there will be snails. Snails are generally eaten before and after Tomb-Sweeping Day, fried with shredded onion and pepper, with rich flavor.

Plum dried vegetables barbecue

Dried plum meat is a home-cooked dish in Xitang. Its meat is tender but not poured, and it is lifted to reveal oil without leaking.

Local snack

Local snacks, such as Bazhen Cake, Melaleuca Cake, Tofu, Tangyuan and so on. It can be used as both wine and snacks. It is particularly worth mentioning that steamed pork with lotus leaf powder is soft, glutinous and refreshing, fragrant but not greasy, and the meat fragrance floats out of the iron pot and permeates the streets for a long time. Most of the snacks in the town are from 6 yuan and 3 yuan. Walking will make you feel full.

tofu

The ingredients of Xitang tofu flower are salty. Shrimp and seaweed are put in it. After the milk tofu is cooked, put it in a big barrel. If the customer needs it, the boss will immediately scoop a few spoonfuls, heat them slightly and put them in a bowl, sprinkle with chopped green onion and mustard tuber. It tastes fragrant and tender, which makes people feel really excited.

wonton

Wonton in the south is very different from that in the north. Exquisite appearance, thin skin and small stuffing. The whole wonton is translucent. When washed with shallots, pepper, salt, monosodium glutamate and a small grain of lard, it has a secular fragrance and is unique. Unique shape, elaborate production and carefully cooked fresh soup make the soup fresh and delicious.

Euryale ferox cake

The real cakes are the well-known "forest" (Dong Tang Street 18, near Hongkong) and "Yixiantian" (No.52 Jim Street, near Huanxiu Bridge), and the weight is the foot of the "forest". The real cake in his house is ten for one. Everyone thinks that "first sight" is delicious, and so is jiaozi, the fresh meat of first sight. Although there is not much meat, it is delicious. Steamed meat is not so good. In the last sentence, Cao Ji Gordon Euryale Seed Cake (Dong Tang Street 16) is next to the "forest" and is said to be the largest manual workshop in Xitang.

Stinky tofu

Xitang stinky tofu tastes tender and smooth. Crispy outside and tender inside, the most famous one is Guan Laotai's stinky tofu. The "Sanwei Stinky Tofu" near Song Ziqiao has a unique flavor, crisp outside and tender inside. Others, such as beef soup and steamed dumplings, are all very good, and they are all made in 5 yuan.