How to pickle millet pepper how to pickle millet pepper

1. Picking fresh millet pepper is actually making it into chopped pepper, which takes longer and tastes more delicious. Put a little when

How to pickle millet pepper how to pickle millet pepper

1. Picking fresh millet pepper is actually making it into chopped pepper, which takes longer and tastes more delicious. Put a little when cooking, the taste of the food will be improved instantly, and it can also be used for bibimbap, which is very delicious. Rinse the freshly picked millet pepper with clear water first, and remove the broken and moth-eaten millet pepper.

2. Next, cut the millet pepper into many small pieces, and then chop them. Note that the millet pepper is very spicy, so it is best to wear gloves and masks when cutting the millet pepper. Prepare a glass jar with millet pepper, clean it and sterilize it at high temperature. Add some salt to the millet pepper, not too much, and the quality is ok. After stirring, put it into a glass jar, add a lot of white vinegar, completely submerge all the millet peppers, then pour some sesame oil, cover it and seal it in the shade.