Authentic Urumqi finger food practice

To cook Urumqi hand-grabbed rice, first blanch the mutton, then stir-fry the seasoning, mutton and vegetables in hot oil, then stir-fry the rice, and add eggs according to your own taste.

Many people have been to Urumqi, which has delicious hand-grabbed rice, so many people want to know the authentic method of hand-grabbed rice in Urumqi. Let me introduce you.

Details 0 1 The main ingredient of this dish is rice, and northeast rice is the best choice for rice. We can use freshly cooked hot meals, but we'd better choose overnight meals.

Blanch the fresh mutton in hot water to skim the blood foam. Then add soy sauce and salt, simmer for 40 minutes, and take out for later use.

Then heat the pan until the oil cools slightly, turn on the high fire, add minced garlic, diced carrot and shredded onion in turn, stir fry and sprinkle a little salt for later use.

You can add an fried egg here according to your own taste, and then fry the eggs and mutton together.

Finally, add the prepared rice, stir well, add a little water, slightly moisten the rice, and then cover the pot and steam. After the water evaporates, put it in a pot and stir fry. In the process of cooking, you can add a proper amount of salt, cumin or chopped coriander according to your taste, which is not required here.

Stir-fry for about seven or eight minutes, and Urumqi will just grab it!